Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yelena Feinstein"'
Publikováno v:
The Analyst. 141(6)
Cortisol has long been recognized as the "stress biomarker" in evaluating stress related disorders. Plasma, urine or saliva are the current source for cortisol analysis. The sampling of these biofluids is either invasive or has reliability problems t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b20888c24d08bac6b2c45c41f21ce2
https://pubmed.ncbi.nlm.nih.gov/26858998
https://pubmed.ncbi.nlm.nih.gov/26858998
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:3792-3799
Meats need to be heated to inactivate foodborne pathogens such as Escherichia coli O157:H7. High-temperature treatment used to prepare well-done meats increases the formation of carcinogenic heterocyclic amines (HCAs). We evaluated the ability of pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bf8116d65821fb0cb85a96bca66b220
https://doi.org/10.1021/jf204062p
https://doi.org/10.1021/jf204062p
Autor:
Robert Simpson, Steven E. Smith, Clara Levy, Damayanthi Dunatunga, Ravishankar Palanivelu, Mark A. Johnson, Tatsuya Tsukamoto, Árpád Somogyi, Jessica Y. Franco, Yelena Feinstein, David R. Gang, Ronald J. Wysocki, Yuan Qin
Publikováno v:
The Plant Journal. 68:800-815
†‡ SUMMARY Polarized cell elongation is triggered by small molecule cues during development of diverse organisms. During plant reproduction, pollen interactions with the stigma result in the polar outgrowth of a pollen tube, which delivers sperm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f69a4f377e6b7c0df7f56b94f7b9c81
https://doi.org/10.1111/j.1365-313x.2011.04729.x
https://doi.org/10.1111/j.1365-313x.2011.04729.x
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:1848-1853
Heating meat at high temperature and/or for a long time to kill foodborne pathogens increases the formation of potentially carcinogenic heterocyclic amines. To overcome this problem, 1% carvacrol, the main ingredient of oregano oil widely used in sal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf7fcb4fda3ec65df476cc882beb691d
https://doi.org/10.1021/jf8022657
https://doi.org/10.1021/jf8022657
Publikováno v:
Meat science. 94(4)
The effects of plant compounds on Escherichia coli O157:H7 and two major heat-induced heterocyclic amines (HCAs) MeIQx and PhIP in grilled ground beef patties were determined. Ground beef with added apple and olive extracts, onion powder, and clove b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69dc420993a86236b2790f4c5c796de0
https://pubmed.ncbi.nlm.nih.gov/23624435
https://pubmed.ncbi.nlm.nih.gov/23624435
Autor:
Yuan, Qin, Ronald J, Wysocki, Arpad, Somogyi, Yelena, Feinstein, Jessica Y, Franco, Tatsuya, Tsukamoto, Damayanthi, Dunatunga, Clara, Levy, Steven, Smith, Robert, Simpson, David, Gang, Mark A, Johnson, Ravishankar, Palanivelu
Publikováno v:
The Plant journal : for cell and molecular biology. 68(5)
Polarized cell elongation is triggered by small molecule cues during development of diverse organisms. During plant reproduction, pollen interactions with the stigma result in the polar outgrowth of a pollen tube, which delivers sperm cells to the fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bbb79b7dba3ffde97d30b322f9d916b9
https://pubmed.ncbi.nlm.nih.gov/21801250
https://pubmed.ncbi.nlm.nih.gov/21801250