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pro vyhledávání: '"Yelda Asgari"'
Autor:
Ayşe Ezgi Ünlü, Fatma Altunkılıç, Yelda Asgari, Sena Demirtaş, Şeyda Gökyer, Fadime Kıran, Pınar Yılgör Huri, Serpil Takaç
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 10, Pp 1826-1834 (2024)
Honey is known to be a natural food product with antibacterial and wound-healing properties. Among its different types, some attributed more with medical applications including Manuka honey. In this study, some wound healing-related parameters were s
Externí odkaz:
https://doaj.org/article/e047a95fabab49a29ae86cbbfacc810f
