Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yeison Fernando Barrios-Rodriguez"'
Publikováno v:
Coffee Science. 17:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff752c7f0a295804910e339b724bcdfd
https://doi.org/10.25186/.v17i.1970
https://doi.org/10.25186/.v17i.1970
Autor:
Yeison Fernando Barrios-Rodriguez, Gisela-Andrea Cordoba-Salazar, Andres-Felipe Bahamón-Monje, Nelson Gutiérrez-Guzmán
Publikováno v:
Coffee Science. 16:1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb171f2139b7d311294482e58bce4953
https://doi.org/10.25186/.v16i.1964
https://doi.org/10.25186/.v16i.1964
Publikováno v:
Coffee Science. 15:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c50b7e10b2cd53f6f129c6971d70e85
https://doi.org/10.25186/.v15i.1659
https://doi.org/10.25186/.v15i.1659
Autor:
Joel Girón-Hernández, Michelle Pazmino, Yeison Fernando Barrios-Rodríguez, Chiara Tonda Turo, Corinne Wills, Fabio Cucinotta, Maria Benlloch-Tinoco, Piergiorgio Gentile
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17736- (2023)
Biomass resulting from food production represents valuable material to recover different biomolecules. In our study, we used apple pomace to obtain pectin, which is traditionally extracted using mineral acids. Our hypothesis consisted of carrying out
Externí odkaz:
https://doaj.org/article/76d0808052944b538fcb80d353be854c
Autor:
Yeison Fernando Barrios-Rodríguez, Marta Igual-Ramo, Javier Martínez-Monzó, Purificación García-Segovia
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 15 (2023)
Different statistical approaches were used to analyze the rheological properties of a rice-protein-based product before and after printing. The printing ink was composed of 30% rice protein and 70% water, with the addition of 0.5% xanthan gum. Printi
Externí odkaz:
https://doaj.org/article/8294a4c2c9934ae488ae26b54ec3370e