Characteristics and Potential Use of Fruits from Different Varietal Groups of Sechium edule (Jacq.) Sw

Autor: Edgar Adrián Rivera-Ponce, Ma. de Lourdes Arévalo-Galarza, Jorge Cadena-Iñiguez, Marcos Soto-Hernández, Yeimy Ramírez-Rodas, Cecilia García-Osorio

Publikováno v: Horticulturae, Vol 10, Iss 8, p 844 (2024)

(1) Background: Chayote [Sechium edule Jacq. (Sw.)] is a non-traditional export product; recently, demand has increased due to its nutritional and functional properties. There is a wide diversity of varietal groups (VGs) within this species. Despite

Externí odkaz: https://doaj.org/article/cc5d9a1a2dfc4d2da261ee5daee1ca40

Postharvest storage of three chayote (Sechium edule (Jacq.) Sw.) varieties

Autor: Adriana Delgado-Alvarado, Yeimy Ramírez-Rodas, Lucero del Mar Ruiz-Posadas, Jorge Cadena-Iñiguez, Lourdes Arévalo-Galarza, Marcos Soto-Hernández

Publikováno v: Scientia Agropecuaria; Vol. 12 No. 2 (2021): Abril-Junio; 239-247
Scientia Agropecuaria; Vol. 12 Núm. 2 (2021): Abril-Junio; 239-247
Revistas Universidad Nacional de Trujillo
Universidad Nacional de Trujillo
instacron:UNITRU
Scientia Agropecuaria, Vol 12, Iss 2 (2021)

The consumer demand for chayote (Sechium edule (Jacq.) Sw.) fruits has increased in recent years, virens levis being the most important variety, although other chayote varieties are gaining importance such as nigrum xalapensis and n. spinosum. Howeve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1b0ccb1c7b2ab2be78432950a1f18e4
https://doi.org/10.17268/sci.agropecu.2021.027