Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yehui Tao"'
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Sucrose synthase (SuSy, EC 2.4.1.13) is a unique glycosyltransferase (GT) for developing cost-effective glycosylation processes. Up to now, some SuSys derived from plants and bacteria have been used to recycle uridine 5′-diphosphate glucose in the
Externí odkaz:
https://doaj.org/article/225031523692446c9b608b6deca0dda0
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105033- (2022)
Rebaudioside M (RebM) is a desired natural non-caloric and high potency sweetener with very low content in the leaves of Stevia rebaudiana. In this study, based on the crystal structure of UDP-dependent glycosyltransferase UGT76G1, a key enzyme respo
Externí odkaz:
https://doaj.org/article/ff6e34b23a90499aa6e1634ee0a845ed
Publikováno v:
Applied Sciences, Vol 12, Iss 8, p 3911 (2022)
Uridine diphosphate glycosyltransferases (UGTs) as fine catalysts of glycosylation are increasingly used in the synthesis of natural products. Sucrose synthase (SuSy) is recognized as a powerful tool for in situ regenerating sugar donors for the UGT-
Externí odkaz:
https://doaj.org/article/2ea1c5df08524c0593bdf60787376836
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6662-6672
Sucrose synthase (SuSy, EC 2.4.1.13) is a unique glycosyltransferase (GT) for developing cost-effective glycosylation processes. Up to now, some SuSys derived from plants and bacteria have been used to recycle uridine 5’-diphosphate glucose in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23822dd1312e036dbe7d9075009df07b
https://doi.org/10.22541/au.167507494.43825101/v1
https://doi.org/10.22541/au.167507494.43825101/v1