Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yehuala GA"'
Autor:
Yehuala GA; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.; College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa P.O. Box 16417, Ethiopia.; School of Chemical and Bio-Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa P.O. Box 385, Ethiopia., Shibeshi NT; School of Chemical and Bio-Engineering, Addis Ababa Institute of Technology, Addis Ababa University, Addis Ababa P.O. Box 385, Ethiopia., Kim SH; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea., Park MK; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-Industry Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 14; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 14.
Autor:
Kim SH; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea., Yehuala GA; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.; Department of Food Engineering, College of Biological and Chemical Engineering, Addis Ababa Science and Technology University, Addis Ababa 16417, Ethiopia., Bang WY; Ildong Bioscience, Pyeongtaek-si 17957, Republic of Korea., Yang J; Ildong Bioscience, Pyeongtaek-si 17957, Republic of Korea., Jung YH; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea., Park MK; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.; Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea.
Publikováno v:
Microorganisms [Microorganisms] 2022 Dec 16; Vol. 10 (12). Date of Electronic Publication: 2022 Dec 16.