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Prebiotic Environments with Mg ²⁺ and Thiophilic Metal Ions Increase the Thermal Stability of Cysteine and Non-cysteine Peptides.

Autor: Rossetto D; D-CIBIO, University of Trento, Via Sommarive 9, 38123 Povo, Italy.; Department of Chemistry, University of Alberta, 11227 Saskatchewan Drive, Edmonton, Alberta T6G 2G2, Canada., Valer L; D-CIBIO, University of Trento, Via Sommarive 9, 38123 Povo, Italy.; Department of Chemistry, University of Alberta, 11227 Saskatchewan Drive, Edmonton, Alberta T6G 2G2, Canada., Yeh Martín N; D-CIBIO, University of Trento, Via Sommarive 9, 38123 Povo, Italy., Guella G; Department of Physics, University of Trento, Via Sommarive 14, 38123 Povo, Italy., Hongo Y; Earth-Life Science Institute, Tokyo Institute of Technology, Meguro-ku, Tokyo 152-8550, Japan.; Okinawa Institute of Science and Technology Graduate University, Onna-son, Kunigami, Okinawa 904-0495, Japan., Mansy SS; D-CIBIO, University of Trento, Via Sommarive 9, 38123 Povo, Italy.; Department of Chemistry, University of Alberta, 11227 Saskatchewan Drive, Edmonton, Alberta T6G 2G2, Canada.

Publikováno v: ACS earth & space chemistry [ACS Earth Space Chem] 2022 May 19; Vol. 6 (5), pp. 1221-1226. Date of Electronic Publication: 2022 Apr 15.