Zobrazeno 1 - 10
of 258
pro vyhledávání: '"Yeh James K"'
Autor:
Pence Barbara C, Chyu Ming-Chien, Shen Chwan-Li, Yeh James K, Zhang Yan, Felton Carol K, Doctolero Susan, Wang Jia-Sheng
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 10, Iss 1, p 76 (2010)
Abstract Background Evidence suggests that both green tea polyphenols (GTP) and Tai Chi (TC) exercise may benefit bone health in osteopenic women. However, their safety in this population has never been systematically investigated. In particular, the
Externí odkaz:
https://doaj.org/article/87afebe948a045a3877757578f6c6570
Autor:
Chyu Ming-Chien, Shen Chwan-Li, Yeh James K, Felton Carol K, Xu Ke T, Pence Barbara C, Wang Jia-Sheng
Publikováno v:
BMC Musculoskeletal Disorders, Vol 10, Iss 1, p 110 (2009)
Abstract Background Osteoporosis is a major health problem in postmenopausal women. Evidence suggests the importance of oxidative stress in bone metabolism and bone loss. Tea consumption may be beneficial to osteoporosis due to its antioxidant capabi
Externí odkaz:
https://doaj.org/article/cf789a820ec148bc9356d04990a61478
Autor:
Shen, Chwan-Li, Cao, Jay J., Dagda, Raul Y., Chanjaplammootil, Samuel, Lu, Chuanwen, Chyu, Ming-Chien, Gao, Weimin, Wang, Jia-Sheng, Yeh, James K.
Publikováno v:
In Nutrition Research June 2012 32(6):448-457
Autor:
Iwamoto, Jun, Seki, Azusa, Sato, Yoshihiro, Matsumoto, Hideo, Takeda, Tsuyoshi, Yeh, James K.
Publikováno v:
In Bone 2011 48(5):1015-1021
Autor:
Shen, Chwan-Li, Yeh, James K., Cao, Jay J., Tatum, Owatha L., Dagda, Raul Y., Wang, Jia-Sheng
Publikováno v:
In The Journal of Nutritional Biochemistry 2010 21(10):968-974
Publikováno v:
In Bone April 2009 44(4):684-690
Publikováno v:
In Nutrition Research 2009 29(7):437-456
Autor:
Aloia, John F, Patel, Manish, DiMaano, Rhett, Li-Ng, Melissa, Talwar, Sonia A, Mikhail, Mageda, Pollack, Simcha, Yeh, James K
Publikováno v:
In The American Journal of Clinical Nutrition June 2008 87(6):1952-1958
Publikováno v:
In The American Journal of Clinical Nutrition December 2007 86(6):1657-1662
Publikováno v:
In The American Journal of Clinical Nutrition December 2006 84(3):602-609