Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Yeganehzad Samira"'
Publikováno v:
Applied Rheology, Vol 27, Iss 6, Pp 11-19 (2017)
Effect of different bulk sweeteners including maltitol, isomalt and inulin on the steady and dynamic rheological behaviors as well as chocolate structure was investigated. All the chocolate samples showed shear-thinning behavior, which was mainly aff
Externí odkaz:
https://doaj.org/article/67fa6f8ce13b4837ab943b6fb4dcd5ce
Autor:
Kaveh, Mona1 (AUTHOR), Yeganehzad, Samira1 (AUTHOR) s.yeganehzad@rifst.ac.ir, Hesarinejad, Mohammad Ali1 (AUTHOR) ma.hesarinejad@rifst.ac.ir, Kiumarsi, Maryam1 (AUTHOR)
Publikováno v:
Scientific Reports. 10/27/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
Kaveh, Mona1 (AUTHOR) kavehm@live.com, Yeganehzad, Samira1 (AUTHOR) m.abdollahi@rifst.ac.ir, Hesarinejad, Mohammad Ali1 (AUTHOR) s.yeganehzad@rifst.ac.ir, Kiumarsi, Maryam2 (AUTHOR) kiumarsimaryam@gmail.com, Abdollahi Moghaddam, Mohammad Reza1 (AUTHOR)
Publikováno v:
Polymers (20734360). Jun2024, Vol. 16 Issue 11, p1469. 20p.
Autor:
Ghorghi, Zohreh Baratian, Yeganehzad, Samira, Hesarinejad, Mohammad Ali, Faezian, Ali, Kutsenkova, Vasilissa, Gao, Zhiming, Nishinari, Katsuyoshi, Nepovinnykh, Nataliia
Publikováno v:
In Food Hydrocolloids July 2023 140
Autor:
Tighchi, Hashem Ahmadi, Kayhani, Mohammad Hasan, Faezian, Ali, Yeganehzad, Samira, Miller, Reinhard
Publikováno v:
In Colloids and Surfaces B: Biointerfaces April 2023 224
Akademický článek
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Publikováno v:
In Food Hydrocolloids July 2020 104
Publikováno v:
In Carbohydrate Polymers 15 March 2020 232
Autor:
Mohammadi, Morteza, Ghorbani, Mohammad, Beigbabaei, Adel, Yeganehzad, Samira, Sadeghi-Mahoonak, Alireza
Publikováno v:
In Heliyon September 2019 5(9)