Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Yee-Ying Lee"'
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 150-158 (2024)
Fluid shortening is an important ingredient in the production of sponge cake. Peanut oil with 0, 43% and 85% of diacylglycerol content was used as the base oil. Different emulsifiers, such as glycerol monostearate, soy lecithin and sucrose ester, and
Externí odkaz:
https://doaj.org/article/ae8fe628838543178fe361a43c60864c
Publikováno v:
Molecules, Vol 29, Iss 17, p 4141 (2024)
In the glycerolysis process for diacylglycerol (DAG) preparation, free lipases suffer from poor stability and the inability to be reused. To address this, a cost-effective immobilized lipase preparation was developed by cross-linking macroporous resi
Externí odkaz:
https://doaj.org/article/8ae78214a49243feab588b14d278eaf6
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105826- (2023)
This research focuses on the investigation of cyclolinopeptide J (CLJ), a bioactive peptide naturally present in flaxseed, which loaded in porous calcium carbonate (CA) nanoparticles (JCA) to augment the effectiveness of CLJ on osteogenesis. The JCA
Externí odkaz:
https://doaj.org/article/2203c51435224428b562e68beb8aba14
Publikováno v:
Molecules, Vol 29, Iss 8, p 1847 (2024)
The process of lipid crystallization influences the characteristics of lipid. By changing the chemical composition of the lipid system, the crystallization behavior could be controlled. This review elucidates the internal factors affecting lipid crys
Externí odkaz:
https://doaj.org/article/0d0842cf255c47dca227cf4d2d6440b1
Publikováno v:
Journal of Functional Foods, Vol 106, Iss , Pp 105616- (2023)
Acylglycerols in natural oils includes monoacylglycerols (MAG), diacylglycerols (DAG) and triacylglycerols (TAG). Each acylglycerol possesses different isomers, which results in variation in physicochemical and nutritional properties that can be used
Externí odkaz:
https://doaj.org/article/d32b10dc61344a088e098e060837a2e2
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106280- (2023)
Ultrasound-assisted solvent extraction (UAE) was applied to extract underutilized Madhuca longifolia seed oil. The effect of extraction time, temperature, solvent type, solvent/sample ratio, and amplitude on the oil yield and recovery were investigat
Externí odkaz:
https://doaj.org/article/80fe0c390a4048bebf6a783bf52d2ba3
Autor:
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee-Ying Lee
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0271512 (2022)
Palm pressed fibre (PPF) is a lignocellulose biomass generated from palm oil mill that is rich in cellulose. The present work aimed to combine acid hydrolysis followed by high-pressure homogenisation (HPH) to produce nanocrystal cellulose (CNC) with
Externí odkaz:
https://doaj.org/article/711ab72d604d4206b4989a4a90934e03
Publikováno v:
Foods, Vol 11, Iss 16, p 2400 (2022)
Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition, structure, and distribution of fatty acids attached to the
Externí odkaz:
https://doaj.org/article/fa025b77b6604cd4831df35ff700e466
Autor:
Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, Yew Joon Tam, Teck-Kim Tang, Yee-Ying Lee, Arbakariya B. Ariff
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Demand for high-throughput bioprocessing has dramatically increased especially in the biopharmaceutical industry because the technologies are of vital importance to process optimization and media development. This can be efficient
Externí odkaz:
https://doaj.org/article/0a0361fffc6449e4a5096ec7097cb8ee
Autor:
Thomas Shean Yaw Choong, Chiou Moi Yeoh, Eng-Tong Phuah, Wai-Lin Siew, Yee-Ying Lee, Teck-Kim Tang, Luqman Chuah Abdullah
Publikováno v:
PLoS ONE, Vol 13, Iss 2, p e0192375 (2018)
Diacylglycerol (DAG) and monoacylglycerol (MAG) are two natural occurring minor components found in most edible fats and oils. These compounds have gained increasing market demand owing to their unique physicochemical properties. Enzymatic glycerolys
Externí odkaz:
https://doaj.org/article/c2396b16c4dc41cfb62554ed9aaa0f7c