Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Yee Ying Lee"'
Publikováno v:
Foods, Vol 12, Iss 24, p 4431 (2023)
Water-in-oil-in-water (W/O/W) emulsions with high-melting diacylglycerol (DAG) crystals incorporated in the oil droplets were fabricated and the compositions were optimized to achieve the best physical stability. The stability against osmotic pressur
Externí odkaz:
https://doaj.org/article/15667c1ab7ba410b934e208dd6164a66
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100029- (2022)
The effect of alkaline extraction/isoelectric precipitation and salt extraction/micellization on proximate composition, anti-nutritional content, amino acid composition and physicochemical properties of Moringa oleifera protein isolates were studied.
Externí odkaz:
https://doaj.org/article/4d104aaaa2b84774a325554ec29cecd6
Publikováno v:
Foods, Vol 12, Iss 10, p 2045 (2023)
Curcumin-loaded solid lipid nanoparticles (Cur-SLN) were prepared using medium- and long chain diacylglycerol (MLCD) or glycerol tripalmitate (TP) as lipid matrix and three kinds of surfactants including Tween 20 (T20), quillaja saponin (SQ) and rham
Externí odkaz:
https://doaj.org/article/a6db1da3a5ab4d769655c4c903c56382
Publikováno v:
Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p985-1002, 18p
Autor:
Yong Lin Chan, Jamalullail, Nurul Aini, Chin Ping Tan, Abdul Manap, Mohd Yazid, Teck Kim Tang, Yee Ying Lee, Eng Tong Phuah, Oi Ming Lai
Publikováno v:
Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p933-953, 21p
Autor:
Shi-Wan Ng, Wai-Ting Chong, Yee-Theng Soo, Teck-Kim Tang, Nur Azwani Ab Karim, Eng-Tong Phuah, Yee-Ying Lee
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0271512 (2022)
Palm pressed fibre (PPF) is a lignocellulose biomass generated from palm oil mill that is rich in cellulose. The present work aimed to combine acid hydrolysis followed by high-pressure homogenisation (HPH) to produce nanocrystal cellulose (CNC) with
Externí odkaz:
https://doaj.org/article/711ab72d604d4206b4989a4a90934e03
Publikováno v:
Foods, Vol 11, Iss 16, p 2400 (2022)
Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition, structure, and distribution of fatty acids attached to the
Externí odkaz:
https://doaj.org/article/fa025b77b6604cd4831df35ff700e466
Autor:
Joo Shun Tan, Sahar Abbasiliasi, Saeid Kadkhodaei, Yew Joon Tam, Teck-Kim Tang, Yee-Ying Lee, Arbakariya B. Ariff
Publikováno v:
BMC Microbiology, Vol 18, Iss 1, Pp 1-8 (2018)
Abstract Background Demand for high-throughput bioprocessing has dramatically increased especially in the biopharmaceutical industry because the technologies are of vital importance to process optimization and media development. This can be efficient
Externí odkaz:
https://doaj.org/article/0a0361fffc6449e4a5096ec7097cb8ee
Publikováno v:
International Journal of Biological Macromolecules. 219:333-345
Chitosan (CS) based nanoparticles simultaneously loaded with (-)-epigallocatechin gallate (EGCG) and ferulic acid (FA) were fabricated via ionic gelation method modified by sodium tripolyphosphate and genipin (G-CS-EGCG-FA NPs). The particle size, mo
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6921-6929
Crude palm oil (CPO) is rich with phytonutrients such as carotenoids and tocols which possesses many health benefits. The aim of this research was to develop a methanol-free process to produce palm phytonutrients via enzymatic hydrolysis. In this wor