Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Yee Ying Lee"'
Publikováno v:
Grain & Oil Science and Technology, Vol 7, Iss 3, Pp 150-158 (2024)
Fluid shortening is an important ingredient in the production of sponge cake. Peanut oil with 0, 43% and 85% of diacylglycerol content was used as the base oil. Different emulsifiers, such as glycerol monostearate, soy lecithin and sucrose ester, and
Externí odkaz:
https://doaj.org/article/ae8fe628838543178fe361a43c60864c
Publikováno v:
Molecules, Vol 29, Iss 17, p 4141 (2024)
In the glycerolysis process for diacylglycerol (DAG) preparation, free lipases suffer from poor stability and the inability to be reused. To address this, a cost-effective immobilized lipase preparation was developed by cross-linking macroporous resi
Externí odkaz:
https://doaj.org/article/8ae78214a49243feab588b14d278eaf6
Autor:
Yong Lin Chan, Jamalullail, Nurul Aini, Chin Ping Tan, Abdul Manap, Mohd Yazid, Teck Kim Tang, Yee Ying Lee, Eng Tong Phuah, Oi Ming Lai
Publikováno v:
Pertanika Journal of Tropical Agricultural Science; Aug2024, Vol. 47 Issue 3, p933-953, 21p
Publikováno v:
Molecules, Vol 29, Iss 8, p 1847 (2024)
The process of lipid crystallization influences the characteristics of lipid. By changing the chemical composition of the lipid system, the crystallization behavior could be controlled. This review elucidates the internal factors affecting lipid crys
Externí odkaz:
https://doaj.org/article/0d0842cf255c47dca227cf4d2d6440b1
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105826- (2023)
This research focuses on the investigation of cyclolinopeptide J (CLJ), a bioactive peptide naturally present in flaxseed, which loaded in porous calcium carbonate (CA) nanoparticles (JCA) to augment the effectiveness of CLJ on osteogenesis. The JCA
Externí odkaz:
https://doaj.org/article/2203c51435224428b562e68beb8aba14
Publikováno v:
Journal of Functional Foods, Vol 106, Iss , Pp 105616- (2023)
Acylglycerols in natural oils includes monoacylglycerols (MAG), diacylglycerols (DAG) and triacylglycerols (TAG). Each acylglycerol possesses different isomers, which results in variation in physicochemical and nutritional properties that can be used
Externí odkaz:
https://doaj.org/article/d32b10dc61344a088e098e060837a2e2
Publikováno v:
Foods, Vol 12, Iss 24, p 4431 (2023)
Water-in-oil-in-water (W/O/W) emulsions with high-melting diacylglycerol (DAG) crystals incorporated in the oil droplets were fabricated and the compositions were optimized to achieve the best physical stability. The stability against osmotic pressur
Externí odkaz:
https://doaj.org/article/15667c1ab7ba410b934e208dd6164a66
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106280- (2023)
Ultrasound-assisted solvent extraction (UAE) was applied to extract underutilized Madhuca longifolia seed oil. The effect of extraction time, temperature, solvent type, solvent/sample ratio, and amplitude on the oil yield and recovery were investigat
Externí odkaz:
https://doaj.org/article/80fe0c390a4048bebf6a783bf52d2ba3
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100029- (2022)
The effect of alkaline extraction/isoelectric precipitation and salt extraction/micellization on proximate composition, anti-nutritional content, amino acid composition and physicochemical properties of Moringa oleifera protein isolates were studied.
Externí odkaz:
https://doaj.org/article/4d104aaaa2b84774a325554ec29cecd6
Publikováno v:
Foods, Vol 12, Iss 10, p 2045 (2023)
Curcumin-loaded solid lipid nanoparticles (Cur-SLN) were prepared using medium- and long chain diacylglycerol (MLCD) or glycerol tripalmitate (TP) as lipid matrix and three kinds of surfactants including Tween 20 (T20), quillaja saponin (SQ) and rham
Externí odkaz:
https://doaj.org/article/a6db1da3a5ab4d769655c4c903c56382