Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Yee Wu"'
Autor:
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104443- (2024)
Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region’s protein intake, while simultaneously examining the impact of dietary shift toward complementary
Externí odkaz:
https://doaj.org/article/f22247edfbcd456f8552395c34265d5a
Autor:
Jia Yee Wu, Rachel Tso, Yi Ning Yong, Susanna Poh Suan Lim, Thomas Wheeler, Arup Nag, Lirong Cheng, Md. Mahabubur Rahman Talukder, Lee Huffman, Siew Young Quek, Melvin Khee Shing Leow, Sumanto Haldar
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100436- (2024)
Algae are promising sources of nutritious and sustainable protein, but little is known about their metabolic health impact and acceptability as meal ingredients. This acute, randomized, controlled, five-way crossover trial compared whole algal biomas
Externí odkaz:
https://doaj.org/article/eecf45b9502b46f692297534c95cfb40
Autor:
Carolin Thomas, Reto Erni, Jia Yee Wu, Fabian Fischer, Greta Lamers, Giovanna Grigolon, Sarah J. Mitchell, Kim Zarse, Erick M. Carreira, Michael Ristow
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-18 (2023)
Abstract To ameliorate or even prevent signatures of aging in ultimately humans, we here report the identification of a previously undescribed polyacetylene contained in the root of carrots (Daucus carota), hereafter named isofalcarintriol, which we
Externí odkaz:
https://doaj.org/article/816cfe15ca7a4de49c80b72c8c28c860
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
As the global population continues to grow, the demand for dietary protein is rapidly increasing, necessitating the exploration of sustainable and nutritious protein sources. Algae has emerged as a promising food source due to their high value ingred
Externí odkaz:
https://doaj.org/article/f0258358103d4dd6847eddd9cf684bbd
Akademický článek
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Autor:
Giovanna Grigolon, Elisa Araldi, Reto Erni, Jia Yee Wu, Carolin Thomas, Marco La Fortezza, Beate Laube, Doris Pöhlmann, Markus Stoffel, Kim Zarse, Erick M. Carreira, Michael Ristow, Fabian Fischer
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-17 (2022)
Life- and healthspan of organisms can be modulated by dietary, genetic, or pharmacological interventions, which often affect metabolic pathways. Here the authors report that Grainyhead 1 is an evolutionarily conserved, drug-inducible transcription fa
Externí odkaz:
https://doaj.org/article/cb59d5e7eada454092055d343fa39584
Autor:
William J. Griffiths, Ian Gilmore, Eylan Yutuc, Jonas Abdel-Khalik, Peter J. Crick, Thomas Hearn, Alison Dickson, Brian W. Bigger, Teresa Hoi-Yee Wu, Anu Goenka, Arunabha Ghosh, Simon A. Jones, Yuqin Wang
Publikováno v:
Journal of Lipid Research, Vol 59, Iss 6, Pp 1058-1070 (2018)
7-Oxocholesterol (7-OC), 5,6-epoxycholesterol (5,6-EC), and its hydrolysis product cholestane-3β,5α,6β-triol (3β,5α,6β-triol) are normally minor oxysterols in human samples; however, in disease, their levels may be greatly elevated. This is the
Externí odkaz:
https://doaj.org/article/22e61a656a04415999d23ca94e60b770
Publikováno v:
Vaccines, Vol 9, Iss 7, p 764 (2021)
To underpin the psychological factors for vaccination intention, we explored the variables related to positive and negative attitudes toward COVID-19 vaccination in Taiwan. The data were collected via an online survey platform with a sample size of 1
Externí odkaz:
https://doaj.org/article/77378abfb47843f699013f610564f5cb
Publikováno v:
Digital Journalism. 11:161-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9387727cf9357f2ea92b96365f3aeda4
https://doi.org/10.1080/21670811.2022.2079541
https://doi.org/10.1080/21670811.2022.2079541
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ebddd8606a7541a7dc3ac00282b91c2
https://doi.org/10.2139/ssrn.4348455
https://doi.org/10.2139/ssrn.4348455