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pro vyhledávání: '"Yee Chuan Liew"'
Autor:
Chen Son Yue, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong, Jiong Chen Chai
Publikováno v:
Indonesian Journal of Chemistry, Vol 19, Iss 4, Pp 907-919 (2019)
This study was conducted in order to identify the presence of four synthetic phenolic antioxidants (SPAs): propyl gallate (PG), tert-butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA), and butylated hydroxytoluene (BHT) in various food stuffs t
Externí odkaz:
https://doaj.org/article/e7e39f8cbeb642959800a276e44ebd7f
