Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yeboah GB"'
Publikováno v:
PloS one [PLoS One] 2024 Jul 18; Vol. 19 (7), pp. e0307682. Date of Electronic Publication: 2024 Jul 18 (Print Publication: 2024).
Autor:
Cheng Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Shi X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.; Faculty of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, China., Yeboah GB; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.; School of Food and Health Sciences, Anglican University College of Technology, Nkoranza P.O. Box 78, Ghana., Chen L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Wu J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 19; Vol. 13 (12). Date of Electronic Publication: 2024 Jun 19.
Autor:
Wiafe MA; Department of Dietetics, University for Development Studies, Tamale, Ghana., Yeboah GB; Department of Nursing, Anglican University College of Technology, Nkoranza, Ghana., Gyamerah E; Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana., Konlaa HD; Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana., Ibrahim I; Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana., Benewaa A; Department of Nursing and Midwifery, Christian Service University College, Kumasi, Ghana.
Publikováno v:
Women's health (London, England) [Womens Health (Lond)] 2024 Jan-Dec; Vol. 20, pp. 17455057241263826.
Autor:
Wiafe MA; Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana., Ayensu J; Department of Clinical Nutrition and Dietetics, University of Cape Coast, Cape Coast, Ghana., Yeboah GB; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, 212013, China.
Publikováno v:
PloS one [PLoS One] 2023 May 31; Vol. 18 (5), pp. e0286477. Date of Electronic Publication: 2023 May 31 (Print Publication: 2023).
Autor:
Cheng Y; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Yeboah GB; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Guo X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China., Donkor PO; Food Nutrition Science Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310012, China., Wu J; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.; Institute of Food Physical Processing, Jiangsu University, 301 Xuefu Road, Zhenjiang 212013, China.
Publikováno v:
Polymers [Polymers (Basel)] 2022 May 18; Vol. 14 (10). Date of Electronic Publication: 2022 May 18.