Výsledky vyhledávání - "Yeast probiotic"

Akademický článek

Does the Use of the Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 Reduce the Environmental Impacts of Beef Cattle? A Study Based on Life Cycle Assessment

Autor: Nizar Salah, Héloïse Legendre, Erika Paiva, Julie Duclos, Maxime Briche, Florine Colbalchini, Armelle Gac, Thomas Kerihuel, Céline Garat Boute

Publikováno v: Animals, Vol 14, Iss 21, p 3107 (2024)

Increasing animal protein, especially from beef, is necessary to satisfy the requirements of the growing global population. However, this is becoming increasingly challenging due to stakeholders prioritizing sustainable systems with low environmental

Externí odkaz: https://doaj.org/article/ed536037a17044838b1d3ce839e1580e

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Akademický článek

Does micro-granulated yeast probiotic (Saccharomyces cerevisiae) supplementation in milk replacer affect health, growth, feed efficiency and economic gain of calves?

Autor: Nizar Salah, Héloïse Legendre, Valentin Nenov, Maxime Briche, Flore Serieys, Silvia Grossi, Carlo Angelo Sgoifo Rossi

Publikováno v: Veterinary and Animal Science, Vol 23, Iss , Pp 100329- (2024)

The goal of calf feeding systems is to provide calves with optimum nutrition to promote growth, health, and future milk production and to reduce antibiotic use which leads to a need for alternatives that reduce illness and promote growth in dairy cal

Externí odkaz: https://doaj.org/article/f3554c7f9379494fbf444f2d8c1652fa

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Akademický článek

Quantification of the Environmental Impact of Feeding Yeast Probiotic Saccharomyces cerevisiae Actisaf Sc 47 in Dairy Cow: A Life Cycle Assessment Approach

Autor: Nizar Salah, Héloïse Legendre, Erika Paiva, Julie Duclos, Maxime Briche, Mariem Maaoui, Jasper Scholten, Céline Garat Boute

Publikováno v: Animals, Vol 14, Iss 15, p 2202 (2024)

Today, one of the major challenges of dairy farmers is to reduce their environmental footprint to establish more effective, efficient, and sustainable production systems. Feed additives such as yeast probiotics could potentially allow them to achieve

Externí odkaz: https://doaj.org/article/35bd3ae0c0a046c4bc511fa79531e626

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Akademický článek

Debaryomyces hansenii supplementation in low fish meal diets promotes growth, modulates microbiota and enhances intestinal condition in juvenile marine fish

Autor: Ignasi Sanahuja, Alberto Ruiz, Joana P. Firmino, Felipe E. Reyes-López, Juan B. Ortiz-Delgado, Eva Vallejos-Vidal, Lluis Tort, Dariel Tovar-Ramírez, Isabel M. Cerezo, Miguel A. Moriñigo, Carmen Sarasquete, Enric Gisbert

Publikováno v: Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-24 (2023)

Abstract Background The development of a sustainable business model with social acceptance, makes necessary to develop new strategies to guarantee the growth, health, and well-being of farmed animals. Debaryomyces hansenii is a yeast species that can

Externí odkaz: https://doaj.org/article/a5f8d2377cbf40d3ad0d52783001362b

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Akademický článek

IMPROVING THE NUTRITIONAL VALUE OF WATER HYACINTH LEAVES (WHL) AND ADDING IT TO BROILER DIETS AND ITS EFFECT ON THE PRODUCTIVE PERFORMANCE.

Autor: Ali M. Al-Aboudi, S. J. Hamodi

Publikováno v: The Iraqi Journal of Agricultural science, Vol 54, Iss 6 (2023)

This study was conducted at the poultry farm , Animal Production Department , Shatrah Technical Institute / Southern Technical University for the period from 13/11/2020 to 25/12/2020 (42 days), to find out the effect of improving the nutritional valu

Externí odkaz: https://doaj.org/article/5f78859aaa1347ec8c08afcd19cef182

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Akademický článek

Dietary Debaryomyces hansenii promotes skin and skin mucus defensive capacities in a marine fish model

Autor: Ignasi Sanahuja, Laura Fernandez-Alacid, Silvia Torrecillas, Alberto Ruiz, Eva Vallejos-Vidal, Joana P. Firmino, Felipe E. Reyes-Lopez, Lluis Tort, Dariel Tovar-Ramirez, Antoni Ibarz, Enric Gisbert

Publikováno v: Frontiers in Immunology, Vol 14 (2023)

The present study explores the effects of two supplementation levels of Debaryomyces hansenii (1.1% and 2.2%) as a probiotic in a reference low fish meal-based diet on the skin mucosal tissue in Sparus aurata. This study includes the evaluation of fi

Externí odkaz: https://doaj.org/article/9bd40768382a4b1fbfab9d6f024a6ba7

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Akademický článek

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Akademický článek

A live yeast supplementation to gestating ewes improves bioactive molecule composition in colostrum with no impact on its bacterial composition and beneficially affects immune status of the offspring

Autor: Lysiane Dunière, Justin B. Renaud, Michael A. Steele, Caroline S. Achard, Evelyne Forano, Frédérique Chaucheyras-Durand

Publikováno v: Journal of Nutritional Science, Vol 11 (2022)

Colostrum quality is of paramount importance in the management of optimal ruminant growth and infectious disease prevention in early life. Live yeast supplementation effect during the last month of gestation was evaluated on ewes’ colostrum composi

Externí odkaz: https://doaj.org/article/bccb325a8cde4c4482f6d012ce99c91c

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Akademický článek

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