Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yeast fungi-Physiology."'
Autor:
Christine Guthrie, Gerald R. Fink
This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are in
Autor:
Anna Halasz, Radomir Lasztity
Yeast biomass is an excellent source of proteins, nucleic acids, and vitamins. It has been produced and consumed in baked goods and other foods for thousands of years and offers significant advantages when compared to other potential new microbial pr