Zobrazeno 1 - 10
of 3 257
pro vyhledávání: '"Yeast, Dried"'
Autor:
Healy L; Teagasc Food Research Centre, Ashtown, Dublin, Ireland; Department of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland., Zhu X; Teagasc Food Research Centre, Ashtown, Dublin, Ireland; State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China., Dong G; Teagasc Food Research Centre, Ashtown, Dublin, Ireland., Selli S; Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01330 Adana, Turkey; Department of Nutrition and Dietetics, Faculty of Health Sciences, Cukurova University, 01330 Adana, Turkey., Kelebek H; Department of Food Engineering, Faculty of Engineering, Adana AlparslanTurkes Science and Technology University, Adana, Turkey., Sullivan C; Faculty of Computing, Digital and Data, School of Mathematics and Statistics, Technological University Dublin, Dublin, Ireland., Tiwari U; Department of Food Science and Environmental Health, Technological University Dublin, Dublin, Ireland. Electronic address: uma.tiwari@tudublin.ie., Tiwari BK; Teagasc Food Research Centre, Ashtown, Dublin, Ireland.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138335. Date of Electronic Publication: 2024 Jan 04.
Autor:
De Flaviis R; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Santarelli V; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy., Grilli S; Food Consultant as BeerStudioLab, Via Nazionale per Teramo 75, 64021 Giulianova, Italy., Sacchetti G; Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy. Electronic address: gsacchetti@unite.it.
Publikováno v:
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138387. Date of Electronic Publication: 2024 Jan 06.
Autor:
Bordet F; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France; Lallemand SAS, 19 rue des Briquetiers, Blagnac CEDEX, France. Electronic address: bordet.fanny@gmail.com., Romanet R; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France; DIVVA (Développement Innovation Vigne Vin Aliments) Platform / UMR PAM, IUVV, 2 Rue Claude Ladrey, 21000 Dijon, France., Bahut F; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France; Lallemand SAS, 19 rue des Briquetiers, Blagnac CEDEX, France., Ferreira V; University of Zaragoza, Dpt. Química Analítica. Facultad de Ciencias, 50009 Zaragoza, Spain., Peña C; University of Zaragoza, Dpt. Química Analítica. Facultad de Ciencias, 50009 Zaragoza, Spain., Julien-Ortiz A; Lallemand SAS, 19 rue des Briquetiers, Blagnac CEDEX, France., Roullier-Gall C; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France., Alexandre H; UMR PAM - Université de Bourgogne, Institut Agro Dijon, INRAE, IUVV, 2 rue Claude Ladrey, 21000 Dijon, France.
Publikováno v:
Food chemistry [Food Chem] 2024 May 30; Vol. 441, pp. 138391. Date of Electronic Publication: 2024 Jan 06.
Autor:
Zhang J; Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro City, Tokyo, 153-8505, Japan. Electronic address: jkzh@iis.u-tokyo.ac.jp., Shirakashi R; Institute of Industrial Science, The University of Tokyo, 4-6-1 Komaba, Meguro City, Tokyo, 153-8505, Japan.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 May 28; Vol. 710, pp. 149857. Date of Electronic Publication: 2024 Mar 29.
Autor:
Lu Y; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA. nnitin@ucdavis.edu., Ogawa M; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA. nnitin@ucdavis.edu., García JM; Department of Agricultural Chemistry, Edaphology and Microbiology, University of Córdoba, 14014 Córdoba, Spain., Nitin N; Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, USA. nnitin@ucdavis.edu.; Department of Biological and Agricultural Engineering, University of California-Davis, Davis, CA 95616, USA.
Publikováno v:
Food & function [Food Funct] 2024 Mar 18; Vol. 15 (6), pp. 3087-3097. Date of Electronic Publication: 2024 Mar 18.
Autor:
Hamal EK; Department of Chemical Engineering, Technion - Israel Institute of Technology, 3200003, Haifa, Israel. sesterko@campus.technion.ac.il., Alfassi G; Department of Biotechnology Engineering, Braude College of Engineering, Karmiel, Israel., Antonenko M; Department of Chemical Engineering, Technion - Israel Institute of Technology, 3200003, Haifa, Israel., Rein DM; Department of Chemical Engineering, Technion - Israel Institute of Technology, 3200003, Haifa, Israel., Cohen Y; Department of Chemical Engineering, Technion - Israel Institute of Technology, 3200003, Haifa, Israel.
Publikováno v:
Scientific reports [Sci Rep] 2024 Mar 06; Vol. 14 (1), pp. 5499. Date of Electronic Publication: 2024 Mar 06.
Autor:
Dilmetz BA; Clinical & Health Sciences, University of South Australia, Adelaide 5000, Australia. Electronic address: brooke.dilmetz@unisa.edu.au., Desire CT; Future Industries Institute, University of South Australia, Mawson Lakes 5095, Australia. Electronic address: chris.desire@unisa.edu.au., Meneses J; Coopers Brewery Ltd, Regency Park, 5010, Australia. Electronic address: jonm@coopers.com.au., Klingler-Hoffmann M; Clinical & Health Sciences, University of South Australia, Adelaide 5000, Australia. Electronic address: manuela.klingler-hoffmann@unisa.edu.au., Young C; Clinical & Health Sciences, University of South Australia, Adelaide 5000, Australia. Electronic address: clifford.young@unisa.edu.au., Hoffmann P; Clinical & Health Sciences, University of South Australia, Adelaide 5000, Australia. Electronic address: peter.hoffmann@unisa.edu.au.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137655. Date of Electronic Publication: 2023 Oct 04.
Autor:
Aswathi KN; Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Shirke A; Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India., Praveen A; Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Murthy PS; Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, Karnataka, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: pushpa@cftri.res.in.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114092. Date of Electronic Publication: 2024 Feb 02.
Autor:
Maina AN; Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada., Schulze H; Livalta, AB Agri Ltd., Peterborough, United Kingdom., Kiarie EG; Department of Animal Biosciences, University of Guelph, Guelph, ON N1G 2W1, Canada. Electronic address: ekiarie@uoguelph.ca.
Publikováno v:
Poultry science [Poult Sci] 2024 Mar; Vol. 103 (3), pp. 103383. Date of Electronic Publication: 2023 Dec 18.
Autor:
Clark CS; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA., Ohstrom A; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA., Rolon ML; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA., Smith M; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA., Wolfe BE; Department of Biology, Tufts University, Medford, Massachusetts, USA., Wee J; Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA., Van Buiten CB; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, Colorado, USA.
Publikováno v:
Journal of food science [J Food Sci] 2024 Mar; Vol. 89 (3), pp. 1414-1427. Date of Electronic Publication: 2024 Feb 08.