Zobrazeno 1 - 1
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pro vyhledávání: '"Ye.R. HONCHAR"'
Publikováno v:
Biotechnologia Acta, Vol 17, Iss 3, Pp 5-15 (2024)
Sourdough are unique microbiological systems with a symbiotic interaction between lactic acid bacteria and yeasts. Yeasts, together with lactic acid bacteria, play a significant role in fermenting starters and are crucial for shaping the technologica
Externí odkaz:
https://doaj.org/article/8c2be1cd3fc04baa89b091a3192cf59c
