Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ye. Shapovalov"'
Publikováno v:
Scientific Works of National University of Food Technologies. 24:65-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d697148b9d6c993c76f77e86b35f782
https://doi.org/10.24263/2225-2924-2018-24-6-10
https://doi.org/10.24263/2225-2924-2018-24-6-10
Publikováno v:
Scientific Works of National University of Food Technologies. 24:61-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea7c58b564de17f859d48e28a5dfcab6
https://doi.org/10.24263/2225-2924-2018-24-5-9
https://doi.org/10.24263/2225-2924-2018-24-5-9
Publikováno v:
Scientific Works of National University of Food Technologies. 24:57-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd166b3d51c8f02c7df5db3a66977718
https://doi.org/10.24263/2225-2924-2018-24-4-7
https://doi.org/10.24263/2225-2924-2018-24-4-7
Over the past decades, amount of scientific information has been growing exponentially. It became more complicated to process and systemize this amount of data. The approach to systematization of scientific information on the production of biogas bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cadd54d09c5cf9d5a20f9faa8de90b1
Publikováno v:
Geology and Ecosystems ISBN: 9780387292922
Processes of continental water quality degradation stemming from the powerful anthropogenic pressure continue to figure prominently amongst current environmental problems. Particular attention has been paid to groundwater because it has been consider
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c83877242c55ccc5c8c8963a9768b3bf
https://doi.org/10.1007/0-387-29293-4_9
https://doi.org/10.1007/0-387-29293-4_9