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Autor:
Т. E. Borovik, N. G. Zvonkova, О. L. Lukoyanova, Т. V. Bushueva, Т. N. Stepanova, V. А. Skvortsova, N. N. Semenova, Ye. K. Kutafina, Ye. L. Semikina, Ye. А. Kopyl’tsova, E. G. Gemdzhyan
Publikováno v:
Вопросы современной педиатрии, Vol 13, Iss 6, Pp 21-29 (2014)
Background: Rate allergenic properties of the complementary food line based on grains, fruits/vegetables and meat in the diet of infants (0–1 years old). Methods: The study included children aged 4–6 months with natural, mixed or artificial feedi
Externí odkaz:
https://doaj.org/article/f50d42fc40244acb95778f07a56a8b24
