Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Ye-eun Choi"'
Autor:
Sun-Il Choi, Xiao Men, Geon Oh, Ji-Hyun Im, Ye-Eun Choi, Jung-Mo Yang, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101208- (2024)
Fermentation is a process that improves health functionality by inducing the production and increase of bioactive compounds. In this study, to standardize the fermentation process for Benincasa hispida, marker compounds that are increased or produced
Externí odkaz:
https://doaj.org/article/2b5bc6bf6e484b06b9a70af3076b9294
Autor:
Sun-Il Choi, Xiao Men, Geon Oh, Ji-Hyun Im, Ye-Eun Choi, Jung-Mo Yang, He-Seung Hur, Seung-Hyung Kim, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105942- (2024)
Recently, interest in functional foods that enhance immunity has increased owing to social and environmental changes. In this study, we investigated the immunomodulatory effects of fermented Benincasa hispida extract (FBE) in normal BALB/c mice. FBE
Externí odkaz:
https://doaj.org/article/b998723e4d5744d5985477733694d073
Autor:
Sun-Il Choi, Xionggao Han, Xiao Men, Se-Jeong Lee, Geon Oh, Ye-Eun Choi, Jung-Mo Yang, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 832 (2023)
With the increase in bone metabolic diseases owing to the aging of the global population, interest in functional food ingredients for improving bone health is increasing. This study aimed to determine the anti-osteoporosis effect of Benincasa hispida
Externí odkaz:
https://doaj.org/article/eb865c486b504d29b097976a3eb3bb53
Autor:
Sun-Il Choi, Ye-Eun Choi, Xionggao Han, Xiao Men, Se-Jeong Lee, Byeong-Woo Park, Joung-Jin Kim, Seung-Hyung Kim, Ok-Hwan Lee
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104617- (2021)
The bioactive compounds of Platycodon grandiflorum have been studied with saponin, including platycodin D (PD) and platycoside E (PE), but functional enhancement studies through bioconversion as fermentation are insufficient. In this study, we determ
Externí odkaz:
https://doaj.org/article/e98b1d0b889148989c7b766d9d3de058
Publikováno v:
Applied Sciences, Vol 12, Iss 17, p 8849 (2022)
Owing to global population aging, instances of bone metabolic diseases have increased. Consequently, interest in natural and functional plant food products for the prevention and treatment of osteoporosis is also increasing. In this study, we determi
Externí odkaz:
https://doaj.org/article/8f55c45e50074d8291d876f0ded3543c
Autor:
Yeonsoo Choi, Haram Park, Suwon Kang, Hwajin Jung, Hanseul Kweon, Seoyeong Kim, Ilsong Choi, Soo Yeon Lee, Ye-Eun Choi, Seung-Hee Lee, Eunjoon Kim
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 12 (2019)
Netrin-G ligand-1 (NGL-1), encoded by Lrrc4c, is a post-synaptic adhesion molecule implicated in various brain disorders, including bipolar disorder, autism spectrum disorder, and developmental delay. Although previous studies have explored the roles
Externí odkaz:
https://doaj.org/article/13dae6f12f324385961b23b8d7abfbe8
Autor:
Ye-Eun Choi, Sun-Il Choi, Xionggao Han, Xiao Men, Gill-Woong Jang, Hee-Yeon Kwon, Seong-Ran Kang, Jin-Soo Han, OK-Hwan Lee
Publikováno v:
Antioxidants, Vol 9, Iss 12, p 1290 (2020)
Aster scaber is a wild vegetable cultivated in Korea and is known to contain phytochemicals with various biological activities. The potential antioxidant and anti-obesity effects of A. scaber and their mechanism are yet to be reported. We evaluated t
Externí odkaz:
https://doaj.org/article/4cf796d4f64f475684d709fc7124d76c
Autor:
Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Mi-Hye Park, Ok-Hwan Lee
Publikováno v:
Separations, Vol 7, Iss 4, p 50 (2020)
In this study, we investigated and validated a method for the quantitative analysis of ethoxyquin in paprika seasonings and sauces, which are frequently consumed in South Korea. Using this analytical method, we were able to confirm the presence of et
Externí odkaz:
https://doaj.org/article/c5f84df864a745e2b3d3faedc3d4be30
Autor:
Hee-Yeon Kwon, Sun-Il Choi, Xionggao Han, Xiao Men, Gill-Woong Jang, Ye-Eun Choi, Seung-Hyung Kim, Jun-Chul Kang, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Foods, Vol 9, Iss 7, p 868 (2020)
The objective of the present study was to develop a concoction of natural products that could dramatically improve immune function with minimal possible side effects. Sasa quelpaertensis Nakai and Ficus erecta var. sieboldii are plants that are nativ
Externí odkaz:
https://doaj.org/article/48b6f616170a464584f97d935eaa2a66
Publikováno v:
Journal of the Korean Urban Geographical Society. 26:133-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab9c0cb7028026e855d6fb288443d54e
https://doi.org/10.21189/jkugs.26.1.9
https://doi.org/10.21189/jkugs.26.1.9