Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ye-Mao Chai"'
Autor:
Xiao-Ling Wu, Kai Cheng, Chang Xu, Ye-Mao Chai, Tai-Heng Yap, Zhi-Wen Yang, Qian-Hui Sun, Yan Tan, Jia-Ni Zhang, Wei Chen, Xing-Hua Qiu, Xing-Yue Yang, Na Li
Publikováno v:
Frontiers in Neuroscience, Vol 16 (2022)
ObjectiveTo investigate the analgesic mechanism of electroacupuncture (EA) in rats with chronic prostatitis/chronic pelvic pain syndrome (CP/CPPS).MethodsThirty male SD rats were randomly divided into sham group, model group and EA group, with ten ra
Externí odkaz:
https://doaj.org/article/3725d85f887740d3af33986dfdcb2201
Autor:
Chang Xu, Kai Cheng, Xiao-Ling Wu, Heng Yap Tai, Ye-Mao Chai, Zhi-Wen Yang, Qian-Hui Sun, Xing-Hua Qiu, Xing-Yue Yang, Na Li, Yan Tan, Shao-Ming Liu, Wei Chen
Publikováno v:
Journal of Pain Research. 15:2067-2084
Chang Xu,1 Kai Cheng,1 Xiao-Ling Wu,1 Heng Yap Tai,1 Ye-Mao Chai,1 Zhi-Wen Yang,1 Qian-Hui Sun,1 Xing-Hua Qiu,1 Xing-Yue Yang,1 Na Li,1 Yan Tan,2 Shao-Ming Liu,3 Wei Chen4 1College of Acupuncture-Moxibustion and Tuina, Beijing University of Chinese M
Publikováno v:
Plant Growth Regulation. 69:63-69
Although brassinosteroid (BR) has been suggested to play a role in strawberry fruit ripening, the defined function of this hormone remains unclear in the fruit. Here, BR content and BR receptor gene FaBRI1 expression were analysed during ‘Akihime
Publikováno v:
Journal of Experimental Botany. 62:5079-5089
Although the plant hormone abscisic acid (ABA) has been suggested to play a role in the ripening of non-climatic fruit, direct genetic/molecular evidence is lacking. In the present study, a strawberry gene homologous to the Arabidopsis ABA receptor g
Publikováno v:
Plant Physiology. 157:188-199
The plant hormone abscisic acid (ABA) has been suggested to play a role in fruit development, but supporting genetic evidence has been lacking. Here, we report that ABA promotes strawberry (Fragaria ananassa) fruit ripening. Using a newly established
Publikováno v:
Plant signalingbehavior. 6(12)
On basis of fruit differential respiration and ethylene effects, climacteric and non-climacteric fruits have been classically defined. Over the past decades, the molecular mechanisms of climacteric fruit ripening were abundantly described and found t
Publikováno v:
Plant Physiology; Sep2011, Vol. 157 Issue 1, p188-199, 12p