Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ye Rin Jeon"'
Publikováno v:
Foods, Vol 10, Iss 9, p 2020 (2021)
A wide variety of foods manufactured by nanotechnology are commercially available on the market and labeled as nanoproducts. However, it is challenging to determine the presence of nanoparticles (NPs) in complex food matrices and processed foods. In
Externí odkaz:
https://doaj.org/article/716b8f47a44940a0abdd227c3728e51d
Publikováno v:
Reproduction, Fertility and Development. 34:1052-1057
Context Despite the absence of light within the body, the application of microscopy during stages of in vitro embryo production has led to the discovery of light irradiation effects on embryo preimplantation development. Aims To determine the optimal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2e82d5e603c63e98cbf2f9cb3fdd06e
https://doi.org/10.1071/rd22125
https://doi.org/10.1071/rd22125
Publikováno v:
International Journal of Molecular Sciences. 1/15/2020, Vol. 21 Issue 2, Following p1-17. 18p. 1 Diagram, 1 Chart, 7 Graphs.
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2020, p 2020 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2020, p 2020 (2021)
A wide variety of foods manufactured by nanotechnology are commercially available on the market and labeled as nanoproducts. However, it is challenging to determine the presence of nanoparticles (NPs) in complex food matrices and processed foods. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14d8f1733586fc6a74314f4b06caafb
https://doi.org/10.3390/foods10092020
https://doi.org/10.3390/foods10092020
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 2, p 433 (2020)
Volume 21
Issue 2
International Journal of Molecular Sciences, Vol 21, Iss 2, p 433 (2020)
Volume 21
Issue 2
(1) Background: Zinc oxide (ZnO) particles are widely used as zinc (Zn) fortifiers, because Zn is essential for various cellular functions. Nanotechnology developments may lead to production of nano-sized ZnO, although nanoparticles (NPs) are not int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de9c934d2c60725beea269fe7cbb00f7
https://pubmed.ncbi.nlm.nih.gov/31936671
https://pubmed.ncbi.nlm.nih.gov/31936671
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 13
International Journal of Molecular Sciences, Vol 22, Iss 7035, p 7035 (2021)
Volume 22
Issue 13
International Journal of Molecular Sciences, Vol 22, Iss 7035, p 7035 (2021)
Food additive amorphous silicon dioxide (SiO2) particles are manufactured by two different methods—precipitated and fumed procedures—which can induce different physicochemical properties and biological fates. In this study, precipitated and fumed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc39b04b53231dd5de50cf0f243dbeb3
https://doi.org/10.3390/ijms22137035
https://doi.org/10.3390/ijms22137035