Zobrazeno 1 - 10
of 478
pro vyhledávání: '"Ye Jiao"'
Autor:
Xin Yang, Ye Jiao, Yingying Zhang, Meng Sun, Yingzhen Gao, Yan Zhou, Heng Xiao, Jing Ren, Zhinan Zhou, Yuanfang Zhai, Bin Song, Ling Zhang, Pengzhou Kong
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 173, Iss , Pp 116367- (2024)
Sphingolipid transporter 1 (SPNS1) is a significant differentially expressed gene (DEGs) in esophageal squamous cell carcinoma (ESCC). According to 3 pairs clinic cohorts, transcriptomic (155 pairs of ESCC samples and GSE53624, and proteomic data fro
Externí odkaz:
https://doaj.org/article/7aa6894c95c64528ac01bcab6ef53677
Autor:
Xiufeng Zhang, Rui Zhu, Ye Jiao, Halizere Simayi, Jialing He, Zhong Shen, Houdong Wang, Jun He, Suzhan Zhang, Fei Yang
Publikováno v:
PeerJ, Vol 12, p e17105 (2024)
Background Colorectal cancer (CRC) is one of the most common cancers worldwide and is related to diet and obesity. Currently, crosstalk between lipid metabolism and CRC has been reported; however, the specific mechanism is not yet understood. In this
Externí odkaz:
https://doaj.org/article/5a0faa758762419fb8e411e7b800d71d
Publikováno v:
Energy Reports, Vol 9, Iss , Pp 971-978 (2023)
Growing peaking regulation pressure of the thermal-dominant power grid in China caused by increasing peak–valley differences is of concern in recent years. As the second largest power supply in China, hydropower is an important supporting resource
Externí odkaz:
https://doaj.org/article/e8e6673821934c00ba7f5ae906c61cab
Autor:
Ye Jiao, Patel Hemant N., Meena Sankaranamasivayam, Maaliw Renato R., Ajibade Samuel-Soma M., Keshta Ismail
Publikováno v:
Journal of Intelligent Systems, Vol 32, Iss 1, Pp 1-8 (2023)
In order to realize online detection and control of network viruses in robots, the authors propose a data mining-based anti-virus solution for smart robots. First, using internet of things (IoT) intrusion prevention system design method based on netw
Externí odkaz:
https://doaj.org/article/bfa0b78aee584e4199b79340a2f15a0e
Publikováno v:
Foods, Vol 13, Iss 8, p 1232 (2024)
Epigallocatechin gallate (EGCG), the key constituent of tea polyphenols, presents challenges in terms of its lipid solubility, stability, and bioavailability because of its polyhydroxy structure. Consequently, structural modifications are imperative
Externí odkaz:
https://doaj.org/article/37a5419605e84b809c1f04285bdcfff5
Publikováno v:
Journal of Materials Research and Technology, Vol 22, Iss , Pp 292-306 (2023)
As a kind of promising aerospace material, TiAl alloys need to withstand extreme conditions such as high-rate impact loads and high temperatures. The mechanism on the failure and fracture of TiAl alloys under extreme conditions is related with the mi
Externí odkaz:
https://doaj.org/article/0543a379206847c593efc1be088b3814
Publikováno v:
Polymers, Vol 15, Iss 19, p 3914 (2023)
Effectively inhibiting the formation of heterocyclic amines (HAs) and advanced glycation end products (AGEs) is crucial to human health. In the present study, chemical model systems were used to evaluate the inhibitory effects of seven hydrocolloids
Externí odkaz:
https://doaj.org/article/9d12d716ae4f4900a8b41a1be75ca98a
Publikováno v:
Metabolites, Vol 13, Iss 7, p 821 (2023)
Obesity is an increasingly serious global health problem. Some studies have revealed that the gut microbiota and its metabolites make important contributions to the onset of obesity. The gut microbiota is a dynamic ecosystem composed of diverse micro
Externí odkaz:
https://doaj.org/article/51d20a5cb1dd4d0f87cf7236a5bc5953
Publikováno v:
Foods, Vol 12, Iss 11, p 2103 (2023)
The Maillard reaction (MR) is a complicated chemical process that has been extensively studied. Harmful chemicals known as advanced glycation end products (AGEs), with complex structures and stable chemical characteristics, are created during the fin
Externí odkaz:
https://doaj.org/article/5844c850ad584e0d8c42706ff13d46c1
Autor:
Haoran Mo, Xiuwen Chen, Bo Cui, Yangling Chen, Maolong Chen, Zhou Xu, Li Wen, Yunhui Cheng, Ye Jiao
Publikováno v:
Foods, Vol 12, Iss 7, p 1523 (2023)
In this study, soy isoflavones-loaded nanoparticles were prepared using rice proteins (RPs) hydrolyzed by four types of enzyme (alcalase, neutrase, trypsin, and flavorzyme). After optimizing the preparation conditions, the encapsulation efficiency (E
Externí odkaz:
https://doaj.org/article/8f3552a708a24d8eaf5eb7f711e91ac3