Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Ye Dongqing"'
Publikováno v:
Indian Journal of Dermatology, Vol 52, Iss 1, Pp 21-26 (2007)
Background: The aim of this study was to investigate the role of FcgRIIB gene in susceptibility to systemic lupus erythematosus (SLE) using family-based association study and to examine possible interaction between the Ile225Thr (rs1050501, exon 5) p
Externí odkaz:
https://doaj.org/article/e7f6e526d991477d85ea83075dcfe9bc
Autor:
Zhang, Kaixuan, Rao, Chuanyan, Huang, Xiaochuan, Yang, Ying, Wu, Cuiqiong, Liu, Jidong, Sun, Jian, Ye, Dongqing
Publikováno v:
In Journal of Food Composition and Analysis December 2024 136
Autor:
Gao, Binghong, Rao, Chuanyan, Lei, Xingmeng, Li, Siqi, Huang, Xiaochuan, Liu, Yanlin, Ye, Dongqing
Publikováno v:
In International Journal of Biological Macromolecules December 2024 283 Part 3
Autor:
Gao, Binghong, Li, Siqi, Lei, Xingmeng, Huang, Xiaochuan, Rao, Chuanyan, Li, Jiemin, Qin, Yi, Ye, Dongqing, Liu, Yanlin
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 4
Autor:
Ma, Tianyu, Wang, Chunguang, Zhang, Xinyue, Zhu, Yuxuan, Liu, Jiani, Sun, Jian, Zhu, Baoqing, Ye, Dongqing
Publikováno v:
In Food Chemistry 1 March 2025 467
Autor:
Qian, Tingting, Zhang, Jie, Liu, Jintao, Wu, Jingwei, Ruan, Zhaohui, Shi, Wenru, Fan, Yinguang, Ye, Dongqing, Fang, Xinyu
Publikováno v:
In Ecotoxicology and Environmental Safety 15 June 2024 278
Publikováno v:
In LWT 1 January 2024 191
Autor:
Li Xiaoqing, Zheng Yingjun, Liau Adrian, Cai Biao, Ye Dongqing, Huang Feng, Sheng Xiaorong, Ge Fuyang, Xuan Liu, Li Shun, Li Jing
Publikováno v:
BMC Public Health, Vol 12, Iss 1, p 272 (2012)
Abstract Background Hepatitis B is one of the most common infectious diseases in China. The aim of this study was to determine the prevalence of hepatitis B surface antigen (HBsAg) among the general population and the risk factors associated with HBV
Externí odkaz:
https://doaj.org/article/1ee78a38447148c49e7d0119798de677
Publikováno v:
In Food Research International September 2023 171
Publikováno v:
In Food Research International December 2022 162 Part A