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Akademický článek

An artificially evolved gene for herbicide-resistant rice breeding.

Autor: Dong J; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China., Yu XH; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China., Dong J; Hubei Shizhen Laboratory, Wuhan 430061, People's Republic of China.; School of Basic Medical Sciences, Hubei University of Chinese Medicine, Wuhan 430065, People's Republic of China., Wang GH; Edgene Biotechnology Co., Ltd., Wuhan 430074, People's Republic of China., Wang XL; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China., Wang DW; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China., Yan YC; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China., Xiao H; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China., Ye BQ; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China., Lin HY; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China., Yang GF; State Key Laboratory of Green Pesticide, Central China Normal University, Wuhan 430079, People's Republic of China.; International Joint Research Center for Intelligent Biosensor Technology and Health, Central China Normal University, Wuhan 430079, People's Republic of China.

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Aug 20; Vol. 121 (34), pp. e2407285121. Date of Electronic Publication: 2024 Aug 12.

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Akademický článek

Enhanced interactions among gut mycobiomes with the deterioration of glycemic control.

Autor: He JL; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Zhao YW; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Yang JL; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Ju JM; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Ye BQ; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Huang JY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Huang ZH; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Zhao WY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Zeng WF; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China., Xia M; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China. Electronic address: xiamin@mail.sysu.edu.cn., Liu Y; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, Guangdong 510080, P.R. China. Electronic address: liuyan215@mail.sysu.edu.cn.

Publikováno v: Med (New York, N.Y.) [Med] 2024 Aug 09; Vol. 5 (8), pp. 909-925.e7. Date of Electronic Publication: 2024 Apr 25.

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Akademický článek

Alistipes indistinctus-derived hippuric acid promotes intestinal urate excretion to alleviate hyperuricemia.

Autor: Xu YX; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Liu LD; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Zhu JY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Zhu SS; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Ye BQ; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Yang JL; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Huang JY; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Huang ZH; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., You Y; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Li WK; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., He JL; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Xia M; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China., Liu Y; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, and Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, Guangdong, P.R. China. Electronic address: liuyan215@mail.sysu.edu.cn.

Publikováno v: Cell host & microbe [Cell Host Microbe] 2024 Mar 13; Vol. 32 (3), pp. 366-381.e9. Date of Electronic Publication: 2024 Feb 26.

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Akademický článek

Characteristics and influencing factors of demoralization in patients with lung cancer: A latent class analysis.

Autor: Hong YT; School of Nursing, Fujian Medical University, Fuzhou, Fujian, China., Ye BQ; Department of Oncology, Affiliated Hospital of Putian University, Putian, Fujian, China., Lin JL; School of Nursing, Fujian Medical University, Fuzhou, Fujian, China., Chen QH; School of Nursing, Fujian Medical University, Fuzhou, Fujian, China., Zhang J; The 900th Hospital of Joint Logistics Support Force of the Chinese People's Liberation Army, Fuzhou, Fujian, China., Chen WT; School of Nursing, University of California Los Angeles, Los Angeles, California, USA., Huang FF; School of Nursing, Fujian Medical University, Fuzhou, Fujian, China.

Publikováno v: Psycho-oncology [Psychooncology] 2024 Mar; Vol. 33 (3), pp. e6312.

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