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Autor:
Yazman MM; Department of Food Processing, Giresun University, Espiye, 28600, Giresun, Türkiye., Yüksel B; Department of Property Protection and Security, Giresun University, Espiye, 28600, Giresun, Türkiye. bayramyuksel83@gmail.com.; Giresun Universitesi, Espiye Meslek Yuksekokulu, Adabuk Mahallesi Maresal Fevzi Cakmak Cd No: 2, 28600, Espiye/Giresun, Türkiye. bayramyuksel83@gmail.com., Ustaoğlu F; Department of Biology, Giresun University, Gure Campus, 28200, Giresun, Türkiye., Şen N; Institute of Forensic Sciences, Turkish National Police Academy, Ankara, Türkiye., Tepe Y; Department of Biology, Giresun University, Gure Campus, 28200, Giresun, Türkiye., Tokatlı C; Department of Laboratory Technology, Trakya University, Evrenos Gazi Campus, İpsala, Edirne, Türkiye.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2024 Aug; Vol. 31 (39), pp. 52306-52325. Date of Electronic Publication: 2024 Aug 15.