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pro vyhledávání: '"Yayoi Ohishi"'
Autor:
Yayoi Ohishi, Toshiyuki Akachi, Tatsuya Morita, Makoto Mori, Takumi Kawaguchi, Yasuyuki Shiina, Hirokazu Kawagishi, Kimio Sugiyama
Publikováno v:
Journal of Nutritional Science and Vitaminology. 56:60-67
We attempted to isolate the constituent(s) responsible for the suppressive effect of the juice of shekwasha, a citrus produced in Okinawa Prefecture, on D-galactosamine (GalN)-induced liver injury in rats. Liver injury-suppressive activity, as assess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9106bf3ff382be86e54083a217600744
https://doi.org/10.3177/jnsv.56.60
https://doi.org/10.3177/jnsv.56.60
