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pro vyhledávání: '"Yayla, Abdullah Tarinc"'
Autor:
Yayla, Abdullah Tarinc, Arif Aytekin, Ozlem Tekin Ozbek, Gozde Seval Ergün, Ali Keles, Fatih Uslu, Huseyin Keles, Ozgur
Publikováno v:
Sustainability; Volume 15; Issue 12; Pages: 9510
This study examines the relationship between local food quality perception, dining satisfaction, and post-dining behavioral intention in the context of sustainable gastronomy tourism in Manavgat/Antalya. The research also analyzes the moderator roles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::e32de3201026e30e9f9e89208f4ed64b
