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Akademický článek

Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc

Autor: Saliou Mawouma, Emmanuel Awoudamkine, Roger Ponka, Yaya Verlai Ndjidda, William Dzusuo Tedom

Publikováno v: Journal of Food Quality, Vol 2023 (2023)

Iron and zinc deficiencies are still a major public health concern in the Far North Region of Cameroon where staple foods are mainly mineral rich cereals which equally contain inhibitors of their bioaccessibility. The effect of food-to-food fortifica

Externí odkaz: https://doaj.org/article/dbdc3c005a3c4e938e43bd6783d048a6

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Food-to-food fortification of a traditional pearl millet gruel with a natural source of β-carotene (sweet potato) improves the bioaccessibility of iron and zinc

Autor: Saliou Mawouma, Emmanuel Awoudamkine, Roger Ponka, Yaya Verlai Ndjidda

Iron and zinc deficiencies are still a public health concern in the Far North region of Cameroon where staple foods are mainly cereals containing appreciable amounts of minerals, but also inhibitors of their intestinal absorption. In this work, the e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95a8879cb34a3ce5985f44d2edffb309
https://doi.org/10.21203/rs.3.rs-1652018/v1

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