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of 4
pro vyhledávání: '"Yaxuan Liao"'
Autor:
Yaxuan Liao, Yuxing Liu, Weida Zhang, Hao Dong, Liqing Yang, Jiajun Zhang, Yunuo Wang, Shaobo Cheng, Guogang Chen
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101361- (2024)
The changes in the qualities and sweet-substance levels of Junzao jujube during variable-temperature drying (VTD) were investigated. The results showed that VTD retains the original color of jujube, reduces its hardness and chewiness, and decreases i
Externí odkaz:
https://doaj.org/article/29327ba5fcbf46589df8d8a39703bc84
Autor:
Yuxing Liu, Yaxuan Liao, Minrui Guo, Weida Zhang, Yueying Sang, Hai Wang, Shaobo Cheng, Guogang Chen
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100311- (2022)
This study investigated the effects of convective drying(CD) and freeze drying(FD) on bioactive and volatile components in jujube. No significant difference in total phenolic, total flavonoids and antioxidant capacity among CD60, CD70, CD80 and FD sa
Externí odkaz:
https://doaj.org/article/4ef37b67076941abbb30ca5c31c39bd3
Publikováno v:
Entropy, Vol 24, Iss 5, p 681 (2022)
When rotating machinery fails, the consequent vibration signal contains rich fault feature information. However, the vibration signal bears the characteristics of nonlinearity and nonstationarity, and is easily disturbed by noise, thus it may be diff
Externí odkaz:
https://doaj.org/article/00c35db7483f4be883df6df7d5628a98
Publikováno v:
2019 Chinese Automation Congress (CAC).
There are dynamic and non-linear characteristics in industrial processes. These features make the faults difficult to be detected. To improve the situation, the dynamic support vector domain description (D-SVDD) is proposed. This method is based on d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96950f9c3076d5582676658b1dff2574
https://doi.org/10.1109/cac48633.2019.8996386
https://doi.org/10.1109/cac48633.2019.8996386