Výsledky vyhledávání - "Yavaş, Berfin"

Akademický článek

Identification of volatile compounds and evaluation of certain phytochemical properties of Turkish propolis.

Autor: Yavaş, Berfin¹ (AUTHOR), Baştürk, Ayhan¹ (AUTHOR) ayhanbasturk@yyu.edu.tr

Publikováno v: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7814-7828. 15p.

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Akademický článek

Improving sunflower oil stability with propolis: A study on antioxidative effects of Turkish propolis during accelerated oxidation.

Autor: Baştürk, Ayhan¹ (AUTHOR) ayhanbasturk@yyu.edu.tr, Yavaş, Berfin¹ (AUTHOR)

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.). Oct2024, p1. 20p. 5 Illustrations.

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Propolis Esansiyel Yağı, Kimyasal Kompozisyonu ve Kullanım Alanları

Autor: Baştürk, Ayhan, YAVAŞ, Berfin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10157::da4a9f49b03407ec60af93f86975bd05
https://avesis.yyu.edu.tr/publication/details/cf97b1e5-5bdc-413a-8ab3-4ca3597dbc0e/oai

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Comparison of Methods Used in Extraction of Bioactive Ingredients from Herbal Materials

Autor: Baştürk, Ayhan, YAVAŞ, Berfin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10157::d1b287354bc64443ce48d9cd6e34d493
https://avesis.yyu.edu.tr/publication/details/0a528338-257a-43a6-aa4a-75c8ea7c3b50/oai

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