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Autor:
Yau YK; Microbiota I-Center, Hong Kong SAR, China; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Lau LHS; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Lui RNS; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Wong SH; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore., Guo CL; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Mak JWY; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Ching JYL; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Ip M; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Department of Microbiology, Faculty of Medicine, Chinese University of Hong Kong, Hong Kong SAR, China., Kamm MA; Department of Gastroenterology, St Vincent's Hospital and University of Melbourne, Melbourne, Australia; Department of Medicine, St Vincent's Hospital and University of Melbourne, Melbourne, Australia., Rubin DT; University of Chicago Medicine Inflammatory Bowel Disease Center, Chicago, Illinois., Chan PKS; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Department of Microbiology, Faculty of Medicine, Chinese University of Hong Kong, Hong Kong SAR, China., Chan FKL; Microbiota I-Center, Hong Kong SAR, China; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China., Ng SC; Microbiota I-Center, Hong Kong SAR, China; Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China; Li Ka Shing Institute of Health Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China. Electronic address: siewchienng@cuhk.edu.hk.
Publikováno v:
Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association [Clin Gastroenterol Hepatol] 2024 Mar; Vol. 22 (3), pp. 611-620.e12. Date of Electronic Publication: 2023 Sep 19.
Autor:
Yau YK; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Su Q; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Xu Z; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Tang W; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Ching JYL; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China., Cheung CP; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Fung M; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Ip M; Department of Microbiology, The Chinese University of Hong Kong, Hong Kong SAR, China., Chan PKS; Department of Microbiology, The Chinese University of Hong Kong, Hong Kong SAR, China., Chan FKL; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Ng SC; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.
Publikováno v:
Hong Kong medical journal = Xianggang yi xue za zhi [Hong Kong Med J] 2024 Feb; Vol. 30 Suppl 1 (1), pp. 34-38.
Autor:
Su Q; Microbiota I-Center (MagIC), Hong Kong, Special Administrative Region, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, Special Administrative Region, China., Yau YK; Microbiota I-Center (MagIC), Hong Kong, Special Administrative Region, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, Special Administrative Region, China., Ng SC; Microbiota I-Center (MagIC), Hong Kong, Special Administrative Region, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, Special Administrative Region, China.
Publikováno v:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2023 Nov; Vol. 58 (9), pp. 952-953.
Autor:
Yau YK; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Su Q; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Xu Z; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Tang W; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Ching JYL; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China., Mak JWY; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China., Cheung CP; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Fung M; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Ip M; Department of Microbiology, The Chinese University of Hong Kong, Hong Kong SAR, China., Chan PKS; Department of Microbiology, The Chinese University of Hong Kong, Hong Kong SAR, China., Wu JCY; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China., Chan FKL; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Ng SC; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.
Publikováno v:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2023 Oct; Vol. 58 (8), pp. 795-804. Date of Electronic Publication: 2023 Sep 05.
Autor:
Su Q; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Liu Q; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Lau RI; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Zhang J; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Xu Z; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Yeoh YK; Microbiota I-Center (MagIC), Hong Kong SAR, China., Leung TWH; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China., Tang W; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Zhang L; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Liang JQY; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Yau YK; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Zheng J; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Liu C; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Zhang M; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Cheung CP; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Ching JYL; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China., Tun HM; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; JC School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong SAR, China., Yu J; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Chan FKL; Microbiota I-Center (MagIC), Hong Kong SAR, China.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China., Ng SC; Microbiota I-Center (MagIC), Hong Kong SAR, China. siewchienng@cuhk.edu.hk.; Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong SAR, China. siewchienng@cuhk.edu.hk.; Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong SAR, China. siewchienng@cuhk.edu.hk.; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China. siewchienng@cuhk.edu.hk.
Publikováno v:
Nature communications [Nat Commun] 2022 Nov 10; Vol. 13 (1), pp. 6818. Date of Electronic Publication: 2022 Nov 10.
Autor:
Yau YK; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Mak WYJ; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Lui NSR; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Ng WYR; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Cheung CYK; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Li YLA; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Ching YLJ; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Chin ML; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Lau HSL; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Chan KLF; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; LKS Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China., Chan KSP; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China., Ng SC; Center for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; Department of Medicine & Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China.; LKS Institute of Health Science, The Chinese University of Hong Kong, Hong Kong, China.
Publikováno v:
United European gastroenterology journal [United European Gastroenterol J] 2021 Nov; Vol. 9 (9), pp. 1027-1038. Date of Electronic Publication: 2021 Oct 08.
Autor:
Chow J; Hong Kong Osseointegration Implant Centre, 28th Floor, Henley Building, 5 Queen's Road Central, Hong Kong. implant@hkoic.om, Hui E, Liu J, Li D, Wat P, Li W, Yau YK, Law H
Publikováno v:
Clinical implant dentistry and related research [Clin Implant Dent Relat Res] 2001; Vol. 3 (3), pp. 166-74.