Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yatsuho Otani"'
Autor:
Mariko Iwatani, Koichi Inoue, Fukuko Seino, Nobuo Yoshiike, Yatsuho Otani, Yasuhiro Matsumura, Miho Kawano, Momoko Yamaguchi
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 51:57-65
国民栄養調査では, 個人別の食品および栄養素摂取量を推定するために, 1995年より世帯全体の摂取量に案分比率の情報を付加する方法を採用した。栄養素摂取量を計算するために, 保健所
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f8209cfce1b7bc62c1966288a5e7c1
https://doi.org/10.4327/jsnfs.51.57
https://doi.org/10.4327/jsnfs.51.57
Autor:
Fukue Seino, Miho Kawano, Tadashi Furuhata, Yatsuho Otani, Yasuhiro Matsumura, Koichi Inoue, Nobuo Yoshiike, Momoko Yamaguchi
Publikováno v:
Journal of Epidemiology. 8:160-167
To describe the geographical patterns and trends of macronutrient intake in Japan for the recent 20 years, we analyzed the data sets of the National Nutrition Surveys (J-NNS). First, we calculated regression coefficients for survey year by prefecture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60f2bdaee3f0d783b09eff43eb1f51da
https://doi.org/10.2188/jea.8.160
https://doi.org/10.2188/jea.8.160
Publikováno v:
Journal of epidemiology. 6
Outline of selected ones among a number of nationwide surveys related to health and welfare services (90 surveys as of 1995) conducted mainly by the Ministry of Health and Welfare periodically in Japan is described. That is, history, purpose, coverag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7441178a02f54becb1f13e89b1a42d9a
https://pubmed.ncbi.nlm.nih.gov/8800288
https://pubmed.ncbi.nlm.nih.gov/8800288
Autor:
Yuriko Takai, Fujio Matsumi, Motoyoshi Miyazaki, Kaoru Nisimura, Tomomichi Tezuka, Akiko Tsuda, Kazuo Takagi, Chuichi Tsutsumi, Yatsuho Otani
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 33:203-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f0dff00356063ed514308d82b3a46a
https://doi.org/10.5264/eiyogakuzashi.33.203
https://doi.org/10.5264/eiyogakuzashi.33.203
Autor:
Chuichi Tsutsumi, Kaoru Nishimura, Motoyoshi Miyazaki, Sachie Ikegami, Yuriko Takai, Yatsuho Otani, Fujio Matsumi, T. Tezuka
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 28:89-118
Expected food constitution tables for Japanese in 1975 were framed chiefly from nutritional point of view. As nutrition requirements are different by sex, age, physical activity, pregnancy and lactation, food constitution also should be made separate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdb9184c4277918718252af2e8ebe7c5
https://doi.org/10.5264/eiyogakuzashi.28.89
https://doi.org/10.5264/eiyogakuzashi.28.89
Autor:
Yatsuho Otani, Yoshitomo Fujisawa
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 33:89-91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e375a46d70222fe0d4272b3c094511ee
https://doi.org/10.5264/eiyogakuzashi.33.89
https://doi.org/10.5264/eiyogakuzashi.33.89
Autor:
T. Tezuka, Yatsuho Otani
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 30:95-97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57255ea34a6f9de4bdcd904007f18c6b
https://doi.org/10.5264/eiyogakuzashi.30.95
https://doi.org/10.5264/eiyogakuzashi.30.95