Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Yatno"'
Publikováno v:
Sriwijaya Journal of Environment, Vol 7, Iss 3, Pp 142-147 (2023)
One of the factors behind the declining catfish farm in Tangkit Baru, Jambi, is the rising price of commercial feed. A lot of fish farmers stop their cultivation. They make independent feed formulations based on existing sources around them. The lack
Externí odkaz:
https://doaj.org/article/e1641fc7602141629e3da37c17f88ab6
Publikováno v:
BIO Web of Conferences, Vol 99, p 05008 (2024)
Tidal swamp land has strategic and prospective value in sustaining national food resiliency and reserves. This land has the potential for the development of commodity paddy fields. However, this type of tidal swamp has a unique character and influenc
Externí odkaz:
https://doaj.org/article/e271cd1d933e46bfb7615fc4ac3d5374
Autor:
Syafwan Syafwan, Yatno Yatno, Ravido Multer Mahulae, Abraham Lincoln, Deby Isabela BR Sembiring
Publikováno v:
Buletin Peternakan, Vol 46, Iss 1, Pp 7-15 (2022)
The present study aimed to estimate the metabolizable energy (ME) and protein (CP) requirements of Arabic chicken hens during the late egg production period reared under a semi-scavenging system with free-choice feeding. A total of 112 sixty-two-week
Externí odkaz:
https://doaj.org/article/d1f1dcc096b44f568967746083c63477
Autor:
Yatno Yatno, Adrizal Adrizal, Rasmi Murni, Yusrizal Yusrizal, Suparjo Suparjo, Febryana Br Tarigan
Publikováno v:
Jurnal Ilmiah Ilmu-Ilmu Peternakan, Vol 23, Iss 1, Pp 34-44 (2020)
Asam organik adalah asam yang berasal dari bahan-bahan organik sehingga pemakaiannya relatif tidak berbahaya bagi ternak, pekerja kandang dan lingkungan sekitar. Suplementasi ransum dengan senyawa asam organik tidak hanya menurunkan pH saluran pencer
Externí odkaz:
https://doaj.org/article/af761898d19d41de84531261cb3e2a1a
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 7, Iss 2, Pp 88-94 (2019)
The research aim to determine the effect of extraction using various combination of pH alkaline-acid to protein and amino acid content of Lamtoro Protein Concentrate Leaf (LPCL). Completely Randomized Design (CRD) with 3 treatments and 5 replications
Externí odkaz:
https://doaj.org/article/538f795bbb9441ae9cf76aa0ad7a2640
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 12, Iss 1, Pp 102-111 (2017)
Penelitian ini bertujuan untuk mendapatkan kadar Nitrogen, Posfor, Kalium, ratio C/N dan komposisi yang optimal dari penambahan aktivator MOL bonggol pisang dan EM4 hasil pengomposan. Kompos hasil penelitian diaplikasikan pada tanaman rumput setaria
Externí odkaz:
https://doaj.org/article/241369293232412eb4f015cc7c801733
Autor:
Supardjo Supardjo, Agoeng Kadarjono, Isfandi Isfandi, Yatno Dwi Agus Susanto, Setia Permana, Guswardani Guswardani
Publikováno v:
Urania, Vol 25, Iss 3 (2019)
PERCOBAAN PEMBUATAN PELAT ELEMEN BAKAR U-7Mo-xSi/Al DALAM UKURAN MINI. Penelitian pembuatan pelat elemen bakar mini U-7Mo-xSi/Al dalam rangka pengembangan bahan bakar dispersi densitas uranium tinggi. Tujuan penelitian adalah untuk mendapatkan parame
Externí odkaz:
https://doaj.org/article/c7ec9d4254894b178d519692a64430a7
Publikováno v:
Urania, Vol 24, Iss 3 (2018)
PRODUCTION OF URANIUM−MOLYBDENUM ALLOY AS A CANDIDATE FOR NUCLEAR RESEARCH REACTOR FUEL. Research and development on high density uranium for nuclear research reactor fuel is still in progress. Uranium-molybdenum alloy is one of the strongest candi
Externí odkaz:
https://doaj.org/article/600805021ca440789a9197e152f9e898
Autor:
Rohmad Sigit E.B.P., Sri Ismarwanti, Guswardani Guswardani, Yatno Dwi Agus Susanto, Jan Setiawan
Publikováno v:
Urania, Vol 24, Iss 2 (2018)
KARAKTERISTIK MEKANIK KELONGSONG BAHAN BAKAR NUKLIR TEMPERATUR TINGGI DALAM ATMOSFER GAS NITROGEN. Pada kondisi kehilangan aliran pendingin dalam teras reaktor, Zr-2 dan Zr-4 sebagai kelongsong bahan bakar nuklir berpotensi terpapar udara luar yang s
Externí odkaz:
https://doaj.org/article/2d488ad877c240b3b5a698bf2e343b53
Publikováno v:
Media Peternakan, Vol 31, Iss 3, Pp 178-185 (2008)
The experiment was conducted to evaluate chemical characteristics and biological value of protein concentrate extracted from palm kernel meal (PKM) using combination of physical and chemical extraction. The best method of extraction in term of total
Externí odkaz:
https://doaj.org/article/139ca4bddfdc4d30b3f4b1f03e6d759e