DESIGN THINKING APPROACH IN HANDLING FOOD WASTE IN PT ATIM AND WANTI SAIYO JAYA CATERING BUSINESS.

Autor: Taryana, Asep, Kalsum, Ummi, Yatim, Ivan Zachary, Azman, Muhammad

Publikováno v: Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen; Sep2024, Vol. 10 Issue 3, p1059-1066, 8p