Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yaswant Kumar Pankaj"'
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 82:289-298
Considering global warming as a major constraint of yield and quality, the present study accessed the impact of terminal heat stress on wheat yield stability and grain Fe and Zn content in wheat. Twenty-three wheat genotypes of CGIAR Research Program
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f34623f3579cfe11c20b9093d47fc34a
https://doi.org/10.31742/isgpb.82.3.3
https://doi.org/10.31742/isgpb.82.3.3
Publikováno v:
Australasian Plant Pathology. 51:441-452
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::004bb45776d92491e523af48d717abe2
https://doi.org/10.1007/s13313-022-00873-w
https://doi.org/10.1007/s13313-022-00873-w
Autor:
Yaswant Kumar Pankaj, Rajeev Kumar, Lalit Pal, Kulvinder Singh Gill, Ragupathi Nagarajan, Vishnu Kumar, Sourav Panigrahi
Publikováno v:
Cereal Research Communications. 50:1185-1203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80193c573351786336b81804bac0d0dd
https://doi.org/10.1007/s42976-022-00247-4
https://doi.org/10.1007/s42976-022-00247-4
Autor:
Yaswant Kumar Pankaj, Rajeev Kumar, Lalit Pal, Kulvinder Singh Gill, Ragupathi Nagarajan, Sonali Sangwan, Vishnu Kumar, Sourav Panigrahi
Publikováno v:
Cereal Research Communications. 50:779-788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b6220ccc537b7fef00caca935a9cffb
https://doi.org/10.1007/s42976-021-00234-1
https://doi.org/10.1007/s42976-021-00234-1
Autor:
Vishnu Kumar, Bipramani Nameirakpam, Tamilarasi Murugesh, Pragya Kumari, Anurag Mishra, Sourav Panigrahi, Yaswant Kumar Pankaj, Rajeev Kumar
Starch synthase III is associated with starch accumulation in wheat. In-silico characterization indicated two homologous copies of TaSSIII gene, TaSSIIIa, and TaSSIIIb, on plus strand of chromosome 1 and minus strand of chromosome 2, respectively. Ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31d23c046ce4ab298c0dafec3ffaa142
https://doi.org/10.21203/rs.3.rs-2438802/v1
https://doi.org/10.21203/rs.3.rs-2438802/v1
Autor:
Yaswant Kumar Pankaj, Shabir H. Wani
Publikováno v:
QTL Mapping in Crop Improvement ISBN: 9780323852432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5b8dc9cd2d4264dfe0a50eef1acba48
https://doi.org/10.1016/b978-0-323-85243-2.00020-9
https://doi.org/10.1016/b978-0-323-85243-2.00020-9
Autor:
Yaswant Kumar Pankaj, Shabir H. Wani
Publikováno v:
QTL Mapping in Crop Improvement ISBN: 9780323852432
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15747597e5770880f05d25cd67a9cfc9
https://doi.org/10.1016/b978-0-323-85243-2.00030-1
https://doi.org/10.1016/b978-0-323-85243-2.00030-1
Publikováno v:
Plant Molecular Biology Reporter.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2e913300bda31d930a0fe6267a79ec4
https://doi.org/10.1007/s11105-022-01357-3
https://doi.org/10.1007/s11105-022-01357-3
Publikováno v:
Cereal Research Communications. 50:199-209
Starch is a natural stored carbohydrate resource for the human diet, synthesized and stored in amyloplasts in higher plants. Starch synthase III is directly linked to the amylopectin chain’s elongation in wheat grains, but global warming is a criti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::968c392b5639b7301c9e62787e4537c3
https://doi.org/10.1007/s42976-021-00182-w
https://doi.org/10.1007/s42976-021-00182-w
Publikováno v:
Plant Physiology Reports. 25:255-267
Wheat is the second largest consuming crop in the world. The yield attributes are hit by many biotic as well as abiotic stress for this crop. Spot blotch which is caused by Bipolaris sorokiniana, a major disease infests into this crop. This fungus fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe5ead2dc0c046e0a262917b246934e2
https://doi.org/10.1007/s40502-020-00510-y
https://doi.org/10.1007/s40502-020-00510-y