Výsledky vyhledávání - "Yasuzo KIZAKI"

Role of Two α-l-arabinofuranosidases in arabinoxylan degradation and characteristics of the encoding genes from shochu koji molds, Aspergillus kawachii and Aspergillus awamori

Autor: Masaki Okuda, Isao Aramaki, Hiroshi Matsuzawa, Kimio Iwano, Yasuzo Kizaki, Takuya Koseki, Shigetoshi Sudoh

Publikováno v: Journal of Bioscience and Bioengineering. 96:232-241

Two different α- l -arabinofuranosidases from Aspergillus kawachii were purified and characterized. The two enzymes acted synergically with xylanase in the degradation of arabinoxylan and resulted in an increase in the amount of ferulic acid release

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0948096d877b32c8559ee9b403c16e7e
https://doi.org/10.1016/s1389-1723(03)80187-1

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Production and properties of phytase and acid phosphatase from a sake koji mold, Aspergillus oryzae

Autor: Seiko Shigeta, Saburo Wakabayashi, Yu-Ichi Yamane, Osamu Suzuki, Hisashi Fukuda, Jin Fujita, Kazuhisa Ono, Yasuzo Kizaki

Publikováno v: Journal of Bioscience and Bioengineering. 95:348-353

We identified three types of acid phosphatase (ACP-I, ACP-II, and ACP-III) produced by Aspergillus oryzae in a submerged culture using only phytic acid as the phosphorous substrate. The optimum pH for the activities of the three enzymes was in the ra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90321118af46e479f9a1524ecccbafe
https://doi.org/10.1016/s1389-1723(03)80066-x

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Properties of cellulose-degrading enzymes from Aspergillus oryzae and their contribution to material utilization and alcohol yield in sake mash fermentation

Autor: Kaoru Fukuchi, Akira Hiyoshi, Yu-Ichi Yamane, Ryu-Ichi Shimizu, Saburo Wakabayashi, Hisashi Fukuda, Yasuzo Kizaki, Jin Fujita, Shigeaki Mikami, Shinya Izuwa

Publikováno v: Journal of Bioscience and Bioengineering. 93:479-484

Four cellulose-degrading enzymes were identified in a solid-state culture of Aspergillus oryzae. The three major enzymes were purified and named Cel-1, Cel-2, and Cel-3, respectively. The molecular weights were determined to be 62, 120, and 34 kDa, r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27e577a73150249c1e8326a3e49741f5
https://doi.org/10.1016/s1389-1723(02)80095-0

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Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall

Autor: Yasuzo Kizaki, Hisashi Fukuda, Saburo Wakabayashi, Yu-Ichi Yamane, Ryu-Ichi Shimizu, Jin Fujita, Akira Hiyoshi

Publikováno v: Journal of Bioscience and Bioengineering. 93:9-14

The production of cellulose- (CEL), xylan- (XYL), and pectin-degrading enzymes (PEC) by a koji mold, Aspergillus oryzae, was studied, and their contributions to the maceration of the rice endosperm cell wall were investigated with regard to the utili

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117ab85fc0dc1e462800bd6310da40ba
https://doi.org/10.1016/s1389-1723(02)80046-9

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