Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Yasuyuki Tsukamasa"'
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 9, Pp 3024-3033 (2022)
Abstract Commercial aquaculture of yellowtail (Seriola quinqueradiata) is challenging, owing to deterioration of aquaculture environments. Offshore aquaculture may be a means of overcoming these problems. Here, we assessed the quality of flesh from o
Externí odkaz:
https://doaj.org/article/d87117e1e8ec49ec9b6d0d8f02f452de
Publikováno v:
NIPPON SUISAN GAKKAISHI. 88:503-514
Autor:
Morihiko Sakaguchi, Tatsuhito Yoshioka, Sanae Isizaki, Yuki Manabe, Kenji Sato, Yasuyuki Tsukamasa, Akika Ejima, Umi Yamagishi, Nozomu Oginome
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 68:38-44
Publikováno v:
NIPPON SUISAN GAKKAISHI. 86:494-501
Autor:
Kenichiro Nagai, Takashi Fukuda, Teruki Tanaka, Yasuyuki Tsukamasa, Yoshimasa Furuichi, Takeshi Terahara, Masashi Ando, Kohei Ishida
Publikováno v:
The Journal of antibiotics. 75(1)
Seriniquinone was originally isolated as a melanoma-selective anti-cancer agent from a culture broth of marine bacteria. Pharmacological studies on its selectivity and unique target are ongoing. A new dihydronaphthothiophene (1) was synthesized by th
Autor:
Keigoro Yamamoto, Takashi Fukuda, Tatsuro Nagato, Tomohiro Itoh, Tomokazu Morita, Yasuyuki Tsukamasa, Tomoki Hiraoka, Masashi Ando, Kohei Nakamura
Publikováno v:
NIPPON SUISAN GAKKAISHI. 84:111-118
Autor:
Tomohiro, Itoh, Azusa, Fujiwara, Masayuki, Ninomiya, Toshimichi, Maeda, Masashi, Ando, Yasuyuki, Tsukamasa, Mamoru, Koketsu
Publikováno v:
Natural product communications. 11(9)
Echinochrome A (Echi-A) was isolated from the sea urchin Anthocidaris crassispina and its structure determined using ID and 2D-NMR. In the present study, we examined the inhibitory effect of Echi-A on antigen-stimulated degranulation in rat basophili
Autor:
Tomohiro Itoh, Takahiro Yamada, Yasuyuki Tsukamasa, Etsuko Taguchi, Takashi Fukuda, Masashi Ando, Yoichiro Okinaga, You Sugimoto, Akiko Takeuchi
Publikováno v:
Food chemistry. 303
The ability of vegetables to inhibit methylmercury absorption was verified, with the aim of lowering the mercury level in cultured fish. Vegetable juice was obtained from 17 varieties of commercial vegetables. A test solution containing 1 μg/g methy
Autor:
Kaori Kawaguchi, Masashi Ando, Yasuyuki Tsukamasa, Mayo Harada, Keitaro Sumi, Tomohiro Itoh, Masayuki Ninomiya, Akito Ono, Toshiharu Hashizume, Mamoru Koketsu, Sayaka Teraoka
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 115
The phytol isolated from watermelon (Citrullus lanatus) sprouts inhibited the growth of a human T-cell leukemia line Jurkat cell and suppressed tumor progression in a xenograft model of human lung adenocarcinoma epithelial cell line A549 in nude mice
Autor:
Tomohiro Itoh, Yasuyuki Tsukamasa, Yasuo Agawa, Heather L. Bruce, Masashi Ando, Yoshifumi Sawada, Tokihiko Okada, Bimol C. Roy
Publikováno v:
Fisheries Science. 80:1009-1020
With the development of successful aquaculture techniques, the Pacific bluefin tuna (PBT) has become the most important fish species in Japan. Early muscle growth and cellularity of muscle fibers have a profound effect on ultimate body size and meat