Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Yasuyuki, KAWABATA"'
Autor:
Ronald Russo, Ronald Hein, Mario Henrique Martini, achim pross, allison christians, andreas kowallik, benedicte brogger, celeste black, dennis de widt, francesco cannas, Freek Braken, george clarke, hans rijsbergen, joy williamson, Carlos pedrosa lopez, kiran aziz, lynne oats, malgorzata sek, mario grandinetti, mark johnson, simon hofstatter, taco wiertsema, tarcisio magelhaes, wouter de ruiter, yasuyuki kawabata
Publikováno v:
Tilburg University-PURE
A study into CC of several jurisdictions in relation to the ICAP programme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d18895de431b7060ca666b830547c182
https://research.tilburguniversity.edu/en/publications/1990fba1-a9d0-49f8-baa3-0f538237688c
https://research.tilburguniversity.edu/en/publications/1990fba1-a9d0-49f8-baa3-0f538237688c
Autor:
Yasuyuki Kawabata
Publikováno v:
Journal of IFA, Korea. 30:63-79
Japanese legal interpretation of tax statutes and administrative ordinances thereunder has some unique legal characteristics when compared with the interpretative methodologies of other countries. In this article, some of these traditional and new me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec2da1e6c97b482c3ba51cf6fb5f53b3
https://doi.org/10.17324/ifakjl.30.2.201406.003
https://doi.org/10.17324/ifakjl.30.2.201406.003
Publikováno v:
Food Science and Technology Research. 20:1261-1265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6282a0b7a580760230e4db098c79a20d
https://doi.org/10.3136/fstr.20.1261
https://doi.org/10.3136/fstr.20.1261
Autor:
Kazumi Funane, Shigehachi Gibu, Kazue Terasawa, Hiroshi Ono, Young-Min Kim, Atsuo Kimura, Yasuko Mizuno, Yasuyuki Kawabata, Tadaaki Tokashiki, Mikihiko Kobayashi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72:3277-3280
Cyclic isomaltooligosaccharides (CIs) usually consist of 7 to 12 glucose units, although only CI-10 has strong inclusion complex-forming ability. Four Bacillus strains and two Paenibacillus strains were isolated as novel CI-producing bacteria. Among
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b60823ca4e8572c1d10ab03f6790b0f2
https://doi.org/10.1271/bbb.80384
https://doi.org/10.1271/bbb.80384
Autor:
Yasuyuki, KAWABATA
Publikováno v:
大阪樟蔭女子大学学芸学部論集. 44:61-67
Bacillus circulans G22-10由来環状イソマルトオリゴ糖合成酵素(CITase)の大量調製を目的として、同酵素遺伝子のクローニングと大腸菌を宿主とする高発現系の構築を試みた。 B. circulans G22-10の
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::70ca1bc3b29bae62b77d9e48477b2b6d
http://id.nii.ac.jp/1072/00002057/
http://id.nii.ac.jp/1072/00002057/
Autor:
Sadao Miyagi, Tetsuya Oguma, Tadaaki Tokashiki, Hiroshi Ito, Yasuyuki Kawabata, Mikihiko Kobayashi, Masami Nakachi, Shigehachi Gibu, Kazumi Funane
Publikováno v:
Journal of Applied Glycoscience. 54:103-107
Cyclic isomaltooligosaccharides or cyclodextrans (CIs) are cyclic oligosaccharides of -1,6 linked glucose residues. CIs are highly water-soluble and were found to strongly inhibit glucansucrase activity of mu- tans streptococci, so, CIs are expected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ad8ffa9d71d4e11021cc7ed40f66cdb
https://doi.org/10.5458/jag.54.103
https://doi.org/10.5458/jag.54.103
Autor:
Yasuyuki, KAWABATA
Publikováno v:
大阪樟蔭女子大学学芸学部論集. 42:77-82
基礎科目から専門科目への連続性を確保するため、食物栄養学科1回生春学期必修科目の「化学」と「食品学総論」の授業について、1セメスターを前半・後半に分割し、前半を「化学」
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::61a37d7a045241cec3ee05a6f4ba6feb
http://id.nii.ac.jp/1072/00001956/
http://id.nii.ac.jp/1072/00001956/
Autor:
Shigeyasu Ito, Atsushi Kuno, Satoshi Kaneko, Yasuyuki Kawabata, Ryuichiro Suzuki, Isao Kusakabe, Tsunemi Hasegawa
Publikováno v:
Journal of Biotechnology. 110:137-142
Xylanase SoXyn10A from Streptomyces olivaceoviridis E-86 comprises a family 10 catalytic module linked to a family 13 carbohydrate-binding module (SoCBM13). The SoCBM13 has a beta-trefoil structure, with binding sites in each subdomain (alpha, beta a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71bc548111b66151f1ce6b7f6d570a6b
https://doi.org/10.1016/j.jbiotec.2004.01.014
https://doi.org/10.1016/j.jbiotec.2004.01.014
Autor:
Hiroko, MATSUMURA, Yasuyuki, KAWABATA
Publikováno v:
大阪樟蔭女子大学学芸学部論集. 39:93-98
Candida族の酵母12株についてキシリトール生産能を検討したところ,9株についてキシリトール生産を確認した。これらを用いてキシリトールの生産条件を検討したところ,培義液への酸素供
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4d3a4dc2531cf6a1dfeb03b123ea4920
http://id.nii.ac.jp/1072/00001732/
http://id.nii.ac.jp/1072/00001732/
Publikováno v:
Biotechnology Letters. 24:595-601
Limited proteolysis of papain on the intact family F/10 β-xylanase (45 kDa) led to the isolation of catalytic domain (32 kDa) and xylan-binding domain (15 kDa). The two truncated protein fragments were purified by gel filtration to homogeneity. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f32f76f64a60a56e9c504ad126a4ad1
https://doi.org/10.1023/a:1015055624662
https://doi.org/10.1023/a:1015055624662