Zobrazeno 1 - 10
of 70
pro vyhledávání: '"Yasuyosi, An"'
Publikováno v:
Physical & Occupational Therapy In Geriatrics. 41:46-58
Publikováno v:
Physical & Occupational Therapy in Geriatrics; Mar2023, Vol. 41 Issue 1, p46-58, 13p
Publikováno v:
ISIJ International. 55:1973-1979
Publikováno v:
In European Polymer Journal 1999 35(5):767-773
Autor:
Sayoko Kawakami, Yukihisa Miyazawa, Yasuyosi Kawamura, Kyouhei Nishiyama, Hiroki Hatanaka, Ryuichi Fujisaki, Hajime Nishiya, Yasuo Ono
Publikováno v:
Journal of Infection and Chemotherapy. 18:931-936
A 32-year-old man was admitted to our hospital because of fever, headache, and loss of consciousness. Four days before admission, he had had difficulty speaking. On the day of admission, his colleague had found him to be unconscious and lying on his
Autor:
Yuhsaku Kanoh, Tomoyo Onuki, Yasuyosi Hirata, Shin Nihonyanagi, Yuzuru Adachi, Yoko Takayama, Kuniko Fujiki, Keisuke Sunakawa, Hideaki Hanaki, Nobuhiko Nakazaki, Yuki Bandoh, Yurika Dantsuji
Publikováno v:
Kansenshogaku Zasshi. 86:555-562
We report herein on the isolation of three linezolid-resistant Enterococcus faecalis strains in 2011 from two pediatric inpatients at Kitasato University Hospital, Japan. Three linezolid resistant strains were isolated from two patients who shared th
Autor:
Shin NIHONYANAGI, Nobuhiko NAKAZAKI, Yukihoro HAMADA, Yumiko TAKAHASHI, Kuniko FUJIKI, Hajime MATSUBARA, Yasuyosi HIRATA, Yoko TAKAYAMA, Shinichi OHTANI, Yuhsaku KANOH, Tohru AKAHOSHI, Noboru YAMAURA, Keisuke SUNAKAWA
Publikováno v:
Japanese Journal of Environmental Infections. 24:177-184
Autor:
Yasuyosi Toyoda, Daisuke Satomi, Yuichi Morishima, Masahiro Mori, Jun Kobayashi, Kaisuke Yamamoto
Publikováno v:
Nihon Rinsho Geka Gakkai Zasshi (Journal of Japan Surgical Association). 70:435-439
1986年から2007年までの当院の原発性虫垂癌手術症例の臨床病理学的検討を若干の文献的考察を加えて行った.同時期の大腸癌手術症例1,258例に対し原発性虫垂癌は10例(0.79%)であった.
Publikováno v:
Japanese Journal of Crop Science. 73:330-335
Autor:
Souhei Sawada, Yasuyosi Nagaoka
Publikováno v:
Japanese Journal of Crop Science. 72:471-474
和菓子のあん原料に使われるアズキは, 見た目の色が食味とともに重要視されるため, 品質の重要な特性として種皮色の研究が行われてきた. 本研究では, 種皮色を色相, 明度および彩度で