Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yasuyo Shimamoto"'
Autor:
Ren Yoshitomi, Mao Yamamoto, Motofumi Kumazoe, Yoshinori Fujimura, Madoka Yonekura, Yasuyo Shimamoto, Akari Nakasone, Satoshi Kondo, Hiroki Hattori, Akane Haseda, Jun Nishihira, Hirofumi Tachibana
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-8 (2021)
Abstract Green tea, a widely consumed beverage in Asia, contains green tea catechins effective against obesity, especially epigallocatechin-3-O-gallate (EGCG), but must be consumed in an impractically huge amount daily to elicit its biological effect
Externí odkaz:
https://doaj.org/article/b004c9b816d54e02a615ab529606f01b
Autor:
Melody Ballitoc Muguerza, Takahiro Gondo, Genki Ishigaki, Yasuyo Shimamoto, Nafiatul Umami, Pattama Nitthaisong, Mohammad Mijanur Rahman, Ryo Akashi
Publikováno v:
Plants, Vol 11, Iss 9, p 1263 (2022)
Warm-season grasses are C4 plants and have a high capacity for biomass productivity. These grasses are utilized in many agricultural production systems with their greatest value as feeds for livestock, bioethanol, and turf. However, many important wa
Externí odkaz:
https://doaj.org/article/ed535e41921b42f8a43c22b8591e8f0b
Autor:
Yuki Marugame, Hirofumi Tachibana, Kwan Woo Lee, Motofumi Kumazoe, Yasutake Tanaka, Hiroaki Onda, Yoshinori Fujimura, Yasuyo Shimamoto, Ren Yoshitomi, Madoka Yonekura
Publikováno v:
Journal of natural medicines. 75(4)
Animal and clinical studies have revealed that (-)-epigallocatechin-3-O-gallate (EGCG), one of the major bioactive polyphenols in green tea, showed several pharmacological effects including anti-obesity effect and anti-inflammatory effect. We previou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76ac5be6b8a24638b73bae6f99028d04
https://pubmed.ncbi.nlm.nih.gov/34100197
https://pubmed.ncbi.nlm.nih.gov/34100197