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1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota.

Autor: Fujii T; Research & Development Center, B Food Science Co., Ltd., Nakano M; Preventive Medical Center, Shin Oyama City Hospital., Shinohara H; Preventive Medical Center, Shin Oyama City Hospital., Ishikawa H; Healthcare Systems Co., Ltd., Yasutake T; Healthcare Systems Co., Ltd., Watanabe A; Department of Gastroenterology and Hepatology, Fujita Health University., Funasaka K; Department of Gastroenterology and Hepatology, Fujita Health University., Hirooka Y; Department of Gastroenterology and Hepatology, Fujita Health University., Tochio T; Research & Development Center, B Food Science Co., Ltd.; Department of Gastroenterology and Hepatology, Fujita Health University.

Publikováno v: Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2022; Vol. 68 (5), pp. 446-451.