Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yasutaka Ohkubo"'
Publikováno v:
Bioscience, biotechnology, and biochemistry. 86(2)
6-Methyloctanal and 8-methyldecanal are the characteristic aroma components of yuzu Citrus junos. However, their absolute configurations and enantiomeric compositions in yuzu essential oil have not been analyzed. A concise enantioselective synthesis
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Feb2022, Vol. 86 Issue 2, p170-176, 7p
Publikováno v:
Bioscience, biotechnology, and biochemistry. 85(6)
An enantioselective synthesis of (3S,3aS,7aR)-wine lactone, a major aroma component of white wine and citrus juices, was achieved starting from (S)-2-methyl-3-butenoic acid. An intramolecular Diels–Alder reaction was employed as a key step.
Autor:
Yasutaka Ohkubo, Kikue Kubota, Yoshiko Kurobayashi, Suguru Oguri, Kensuke Sakamaki, Yuko Katsumi
Publikováno v:
Journal of Natural Products. 81:2710-2715
Symplocarpus renifolius (Asian skunk cabbage) is a perennial herb of the Araceae family. As its common name implies, this plant produces a strong garliclike irritant odor with a rotten note when the plant parts are crushed. To elucidate the odor char
Autor:
Kazuaki Akasaka, Shunsuke Konishi, Masuda Yui, Yasutaka Ohkubo, Kenji Mori, Hirosato Takikawa, Chang Yeol Yang
Publikováno v:
Tetrahedron. 76:131410
2,10-Dimethyldodecyl propanoate and 2,8-dimethyldecyl propanoate are two pheromonal compounds secreted by the female Korean apricot wasp, Eurytoma maslovskii. The enantioselective synthesis of all the stereoisomers of both components was conducted; H
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:12428-12434
In a previous study, the formation and formation pathway of 6-propylbenzofuran-7-ol as an off-flavor compound formed from ascorbic acid and (E)-hex-2-enal in a test apple beverage were investigated. In the present study, elucidating the pH, temperatu
Autor:
Kiminori Sekiya, Toshiyuki Fujii, Fumio Ariyuki, Sunao Ikegawa, Yasutaka Ohkubo, Mineo Yasuda, M. Horimoto, Mizuno Tani, Hiroyuki Ishii, Michihito Takahashi, Atsushi Sanbuissho, Masao Matsuura, Tatsuo Inoue, Katsuhiro Fukunishi, Yasuki Yokomoto, Hidemi Taniguchi, Takayuki Iwase, Yoshida Junichi, Syunpei Daidohji, Satoshi Hanada, Toshiaki Matsuzawa, Naoki Nishi
Publikováno v:
Congenital Anomalies. 38:153-237
This paper is the first version of a Japanese glossary of terms for structural developmental abnormalities in laboratory animals, mainly rats, mice and rabbits. This is a translation of the glossary entitled Terminology of Developmental Abnormalities
Autor:
Hiroaki Okamura, Hidenori Watanabe, Yukari Takeuchi, Yuji Mori, Shigeyuki Tamogami, Ken Murata, Yoshihiro Wakabayashi, Yasutaka Ohkubo, Masamichi Itou
Publikováno v:
Current biology : CB. 24(6)
SummaryPheromone signals regulate conspecific behavior and physiology [1]. Releaser pheromones induce specific behavior by exerting acute effects on the neuronal response, whereas primer pheromones induce physiological changes with long-lasting effec
Autor:
Yoshiyuki Tateno, Susumu Ishizaki, Akira Nakanishi, Yasutaka Ohkubo, Akira Fujita, Kensuke Sakamaki
Publikováno v:
Journal of agricultural and food chemistry. 60(40)
In a previous work, we identified 6-propylbenzofuran-7-ol as an off-flavor compound formed from ascorbic acid and (E)-hex-2-enal in a test apple beverage. In this study, we elucidate the pathway by which 6-propylbenzofuran-7-ol formed. Isotope labeli
Publikováno v:
Journal of agricultural and food chemistry. 59(12)
A test apple beverage made up of apple juice (20%), high-fructose corn syrup (11.5%), citric acid (0.43%), trisodium citrate (0.02%), apple-odor flavor (0.1%), and ascorbic acid (0.02%) was stored at 40 °C and then analyzed for the change of odor in