Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Yasutaka Kano"'
Autor:
Arisa Hori, Saori Toyoura, Miyu Fujiwara, Ren Taniguchi, Yasutaka Kano, Tomoyoshi Yamano, Rikinari Hanayama, Masafumi Nakayama
Publikováno v:
iScience, Vol 27, Iss 5, Pp 109704- (2024)
Summary: In addition to cross-presentation, cross-dressing plays an important role in the induction of CD8+ T cell immunity. In the process of cross-dressing, conventional dendritic cells (DCs) acquire major histocompatibility complex class I (MHCI)
Externí odkaz:
https://doaj.org/article/905083a5f50048b1ad59d8b3cc304867
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 81:60-66
To determine the relationship between cell size, acid invertase (AI) and sucrose phosphate synthase (SPS) activities, and sucrose accumulation in melon (Cucumis melo L.), fruit were treated with succinamic acid 2,2-dimethylhydrazide (SADH) at various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c92f39a1be7d3190db0a5f300a9e95b1
https://doi.org/10.2503/jjshs1.81.60
https://doi.org/10.2503/jjshs1.81.60
Publikováno v:
Scientia Horticulturae. 133:18-22
Shoots near fruits of Cucumis melo L. were continuously heated at night to a minimum of 30 °C from the fifth day after anthesis (DAA). Minimum and maximum ambient temperatures in the heating apparatus were about 24 and 37 °C, respectively, and thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b536fea93b7c962e2671c55e8b3c414
https://doi.org/10.1016/j.scienta.2011.09.037
https://doi.org/10.1016/j.scienta.2011.09.037
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 81:171-176
Shoots near fruits of watermelon (Citrullus lanatus Matsumu. et Nakai) were continuously heated from 5 days after anthesis (DAA) to a minimum of 30°C during night. Temperatures in a plastic greenhouse during 0 a.m. to 6 a.m. fluctuated between 12.7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::636beef6d5cb7a1281f38200a1bede4b
https://doi.org/10.2503/jjshs1.81.171
https://doi.org/10.2503/jjshs1.81.171
Publikováno v:
Journal of the American Society for Horticultural Science. 135:501-505
ADDITIONAL INDEX WORDS. Cucumis melo, early cell enlargement, sucrose accumulation, enzyme, fruit heating ABSTRACT. To determine the relationship among cell size, acid invertase (AI) activity, sucrose phosphate synthase (SPS) activity, and sucrose ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a147b945501345c8be5c5d5bd6a3d7fd
https://doi.org/10.21273/jashs.135.6.501
https://doi.org/10.21273/jashs.135.6.501
Publikováno v:
Scientia Horticulturae. 126:8-12
To investigate the effects of night-time temperature on cell and fruit size, and sugar accumulation in watermelon fruit, fruits were treated with high night-time temperatures in a greenhouse. The minimum night-time ambient temperature of the heating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3d16a5e66490db8eb1ce7f8304350d8
https://doi.org/10.1016/j.scienta.2010.05.017
https://doi.org/10.1016/j.scienta.2010.05.017
Autor:
Yasutaka Kano
Publikováno v:
Environment Control in Biology. 47:13-19
To investigate the relationship between cell size and sucrose accumulation in melon fruit in response to mechanical restriction, some fruits were subjected to mechanical restriction by enclosing them in spherical acrylic acid resin cages with a radiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2e2c0bb1f4a55b36b01bddc688b615
https://doi.org/10.2525/ecb.47.13
https://doi.org/10.2525/ecb.47.13
Autor:
Yasutaka Kano
Publikováno v:
Journal of the Japanese Society for Horticultural Science. 77:160-164
Head weight of cabbage plants grown using half the nitrogen fertilizer applied to control plants (hereinafter referred to as the half-treatment group) and plants harvested on 22 November (November group) was markedly less than that obtained from cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ab9f6f986d49a4aca702853743dee2
https://doi.org/10.2503/jjshs1.77.160
https://doi.org/10.2503/jjshs1.77.160
Autor:
Yasutaka Kano
Publikováno v:
HortScience. 42:1357-1360
The relationships between the size and the number of cells and sugar accumulation in melon fruit have been examined. Maleic hydrazide (MH) was used to investigate the relationships. Although cell size was markedly larger in MH-treated fruit than in u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23d448744cf1e49ccc74497f3ee06b13
https://doi.org/10.21273/hortsci.42.6.1357
https://doi.org/10.21273/hortsci.42.6.1357
Autor:
Yasutaka Kano
Publikováno v:
Environment Control in Biology. 45:95-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::680c78a6d8604bc1df45e910e591e625
https://doi.org/10.2525/ecb.45.95
https://doi.org/10.2525/ecb.45.95