Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yasushi Sekiyama"'
Publikováno v:
Microbiology and Immunology. 64:416-423
Papillomatous digital dermatitis (PDD) is a foot disease causing lameness in dairy cattle. It is regarded as a polymicrobial infection, although its etiology is not fully understood. PDD is treated by the topical or systemic administration of antibio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::179db758d9fa89e8351b858c6eb742a6
https://doi.org/10.1111/1348-0421.12786
https://doi.org/10.1111/1348-0421.12786
Publikováno v:
The Journal of Veterinary Medical Science
Bovine digital dermatitis (BDD) is the most prevalent infectious cause of lameness in cattle. Because Treponema infection is a major etiology of BDD, the most common treatment of BDD is an antibiotic. Nonetheless, dairy cows require a withdrawal peri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e5d763401c02db8b0a24ddd12773fd1
https://doi.org/10.1292/jvms.16-0270
https://doi.org/10.1292/jvms.16-0270
Autor:
Masakatsu Ichinoe, Masayoshi Odano, Ayaka Ose, Kiyoshi Okano, Mitsuhiro Takai, Misao Kaneko, Yasushi Sekiyama, Yuichi Mizukami, Yuji Ohzu, Nobuya Nakamura, Chikako Nishioka
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 56(1)
Studies were conducted to determine the effectiveness of allyl isothiocyanate (AIT) vapor treatment with a commercial mustard seed extract (Wasaouro(®)) in controlling aflatoxin-producing fungi on stored corn. The concentration of AIT in the closed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1bc992c8954eb2e22ed0185f88fe1a4
https://pubmed.ncbi.nlm.nih.gov/25748979
https://pubmed.ncbi.nlm.nih.gov/25748979
Autor:
Keichu Shin, Takashi Uemura, Hirofumi Kusunoki, Yasushi Sekiyama, Seiji Kaneko, Yataro Kokubo
Publikováno v:
Japanese Journal of Food Microbiology. 15:107-112
アリルカラシ油を精油主成分とするカラシ抽出物の Yersinia enterocolitica および Listeria monocytogenes の2種類の低温細菌に対する抗菌効果を調べた.異なる濃度のアリルカラシ油の蒸気存在下の
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1131a8ed4ad72f1e1ac2ee89e6b40fbb
https://doi.org/10.5803/jsfm.15.107
https://doi.org/10.5803/jsfm.15.107
Publikováno v:
Japanese Journal of Food Microbiology. 11:133-136
The antimicrobial activity of mustard extract, which has allyl isothiocyanate as the major pungent component, against Escherichia coli, Vibrio parahaemolyticus, Salmonella Typhimurium and Staphylococcus aureus, typical food poisoning bacteria in Japa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cecd31a516187014f8e0b183694a6b6
https://doi.org/10.5803/jsfm.11.133
https://doi.org/10.5803/jsfm.11.133
Publikováno v:
Journal of Veterinary Medical Science; Jul2017, Vol. 79 Issue 7, p1191-1195, 5p
Autor:
Haruo Nakamura, Toshihiko Hidaka, Kimihiro Suzuki, Mitsuhiro Kawagoe, Yuichi Mizukami, Kimiko Takahashi, Yasushi Sekiyama, Yasunori Matsuki, Makoto Kawakami, Yasushi Kawaguchi
Publikováno v:
Japanese journal of pharmacology. 60(4)
Lipid microspheres have been used as carriers of drugs such as prostaglandin E1 (lipo-PGE1) and corticosteroid (liposteroid). Lipo-PGE1 is used for the treatment of chronic arterial occlusive diseases because its activity is far greater than that of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a774e4e56abdb20dbccaf11557ad16d
https://pubmed.ncbi.nlm.nih.gov/1287270
https://pubmed.ncbi.nlm.nih.gov/1287270
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36:375-382_1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7904e177311f8663de17a3ffc9ce9e0a
https://doi.org/10.3358/shokueishi.36.375
https://doi.org/10.3358/shokueishi.36.375