Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Yasushi Matsuura"'
Subchronic toxicity evaluation of leaves from rabbiteye blueberry (Vaccinium virgatum Aiton) in rats
Autor:
Wataru Tanaka, Daigo Yokoyama, Yasushi Matsuura, Masahiko Nozaki, Naoya Hirozawa, Hisato Kunitake, Masanobu Sakono, Hiroyuki Sakakibara
Publikováno v:
Toxicology Reports, Vol 6, Iss , Pp 272-278 (2019)
Blueberry leaf may contain multiple compounds with beneficial effects. We conducted a 90-day toxicity study in rats to evaluate the safety of consuming the leaves of rabbiteye blueberry (Vaccinium virgatum Aiton; RB species). Powdered leaves were adm
Externí odkaz:
https://doaj.org/article/b35513d512cc4f4b9b977d249d030a2c
Autor:
James F. George, Yasushi Matsuura, Jacquelyn A. Byrne, Eugene L. Liu, Denise R. Shaw, John F. Kearney
Publikováno v:
Clinical and Developmental Immunology, Vol 7, Iss 1, Pp 9-15 (1999)
Externí odkaz:
https://doaj.org/article/da0d733d63344faba577e868b6f92b92
Autor:
Tomonaga Ichikawa, Kazuhiro Sugamoto, Yasushi Matsuura, Hisato Kunitake, Kazuya Shimoda, Kazuhiro Morishita
Publikováno v:
Cancer Science. 113:1406-1416
We have previously reported that the proanthocyanidin (PAC) fraction of blueberry leaf extract (BB-PAC) inhibits the proliferation of HTLV-1-infected adult T-cell leukemia (ATL) by inducing apoptosis. In the present study, we further analyzed the str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6560768d11ec961857ae256d5b3044a1
https://doi.org/10.1111/cas.15277
https://doi.org/10.1111/cas.15277
Autor:
Takafumi Katayama, Yasushi Matsuura, Eiji Takeda, Teruhiro Morishita, Akihiko Kawaura, Koichi Sairyo, Rie Tsutsumi, Nami Sumida, Michiko Sato, Yutaka Taketani, Hiroshi Sakaue
Publikováno v:
The journal of medical investigation : JMI. 68(3.4)
An intervention study was conducted to investigate the effects of daily 1,000-IU vitamin D-fortified milk intake on skeletal muscle mass, power, physical function and nutrition status in 26 healthy people and 8 older adults living in a nursing home.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9e43ed5b4ffad796d4b65e76465b4a1
https://pubmed.ncbi.nlm.nih.gov/34759139
https://pubmed.ncbi.nlm.nih.gov/34759139
Autor:
Chizuko Yukizaki, Hiroyuki Sakakibara, Emi Murayama, Masanobu Sakono, Yasushi Matsuura, Daigo Yokoyama, Maho Kawaguchi, Hisato Kunitake
Publikováno v:
Functional Foods in Health and Disease, Vol 8, Iss 9, Pp 447-461 (2018)
Background: Blueberry stems, a by-product of blueberry leaf tea production, are typically discarded. We evaluated the effects of hot-water extracts of rabbiteye blueberry ( Vaccinium virgatum Aiton; RB species) leaves and stems on hepatic lipid level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecfd846dc02f4a68fbb3dc82b2c1b0a1
https://ffhdj.com/index.php/ffhd/article/view/538/861
https://ffhdj.com/index.php/ffhd/article/view/538/861
Autor:
Yasushi Matsuura, Tsuyoshi Uehara, Daigo Yokoyama, Kotaro Tashiro, Hiroyuki Sakakibara, Masanobu Sakono
Publikováno v:
Food Science and Technology Research. 23:757-763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adf1bdb65c37a5021c2df7e269b074f9
https://doi.org/10.3136/fstr.23.757
https://doi.org/10.3136/fstr.23.757
Autor:
Yuya Ikezumi, Yasushi Matsuura, Teruhiro Morishita, Noriko Ide, Isao Kitada, Takafumi Katayama, Rie Tsutsumi, Hiroshi Sakaue, Yutaka Taketani, Koichi Sairyo, Eiji Takeda
Publikováno v:
Journal of Medical Investigation; 2022, Vol. 69 Issue 1/2, p135-140, 6p
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 63:274-279
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a16f506225b9f5d90f1687cc6227be7
https://doi.org/10.3136/nskkk.63.274
https://doi.org/10.3136/nskkk.63.274
Autor:
Yasushi Matsuura, Teruhiro Morishita, Michiko Sato, Nami Sumida, Takafumi Katayama, Rie Tsutsumi, Hiroshi Sakaue, Yutaka Taketani, Koichi Sairyo, Akihiko Kawaura, Eiji Takeda
Publikováno v:
Journal of Medical Investigation; 2021, Vol. 68 Issue 3/4, p249-255, 7p
Autor:
Chizuko Yukizaki, Kozo Kamenaga, Yoshio Shimizu, Yusuke Matsuyama, Rintaro Hayasegawa, Takanori Kai, Teruaki Arakawa, Kensaku Hamada, Yasushi Matsuura, Hiroyuki Tari, Kazuo Nishiyama, Masao Yamasaki
Publikováno v:
Food Science and Technology Research. 21:827-833
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8f82433a965c6c944805a9d24fe5a2
https://doi.org/10.3136/fstr.21.827
https://doi.org/10.3136/fstr.21.827