Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Yasushi Ifuku"'
Publikováno v:
International Journal of Food Science & Technology. 28:95-102
Summary Six microbial strains were inoculated into Satsuma mandarin (Citrus unshiu Marc.) juices and the effects of hydrostatic pressure on their viability were examined. Five micro-organisms were substantially inactivated under 400 MPa at room tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab587b360a8d723e862993a32644819f
https://doi.org/10.1111/j.1365-2621.1993.tb01254.x
https://doi.org/10.1111/j.1365-2621.1993.tb01254.x
Autor:
Mitsuya Shimoda, Hiroya Ishikawa, Yasushi Ifuku, Masaki Miyake, Yutaka Osajima, Shigeru Ayano
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 43:395-399
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bedf9e33a2229c7ebcfc56421f0350c
https://doi.org/10.3136/nskkk.43.395
https://doi.org/10.3136/nskkk.43.395
Autor:
Yasushi Ifuku, Shin Hasegawa
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 41:372-380
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2b605bfc28ee22e0b7318a37a0e1cf1
https://doi.org/10.3136/nskkk1962.41.372
https://doi.org/10.3136/nskkk1962.41.372
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 40:867-871
温州ミカン搾汁粕中のヘスペリジンを効率的に抽出,回収するため,搾汁粕中に含有している夾雑物を分解除去しヘスペリジン濃度を高めるのに有効な酵素の選択を行った.ペクチナーゼや
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68a1ab7e1b9b76aa336cf0266740b41b
https://doi.org/10.3136/nskkk1962.40.12_867
https://doi.org/10.3136/nskkk1962.40.12_867
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 40:833-840
温州ミカン搾汁粕からの効率的なヘスペリジン抽出,回収方法について検討し,ヘスペリジン抽出試料として酵素処理搾汁粕が優れていることを示した.酵素処理によるヘスペリジンの分解,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19d33c9472cee54e6f642ca527baf70d
https://doi.org/10.3136/nskkk1962.40.12_833
https://doi.org/10.3136/nskkk1962.40.12_833
Autor:
Shigeru Ayano, Nobuya Inaba, Yoshihiko Ozaki, Yasushi Ifuku, Shin Hasegawa, Masaki Miyake, Hisao Maeda
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 40:807-813
In the course of the development of an industrial recovering system of limonoids from citrus processing waste, an efficient method to recover seeds from the citrus processing waste (peel residue) was developed. The residue was first passed on a vibra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b2813d9cb94c7894da135051e2c6ae
https://doi.org/10.3136/nskkk1962.40.807
https://doi.org/10.3136/nskkk1962.40.807
Autor:
Yasushi Ifuku, Yasuo Takahashi
Publikováno v:
THE REVIEW OF HIGH PRESSURE SCIENCE AND TECHNOLOGY. 2:321-327
Japan has fully opened its market to overseas fruit juice suppliers as from April 1, 1991, after experiencing very strict import restrictions implemented after the world war II. This change is affecting substantially the Japanese fruit juice industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f21054349f84c4768ab80e769395cb3
https://doi.org/10.4131/jshpreview.2.321
https://doi.org/10.4131/jshpreview.2.321
Autor:
Nobuya Inaba, Yoshihiko Ozaki, Masaki Miyake, Shin Hasegawa, Shigeru Ayano, Hisao Maeda, Yasushi Ifuku
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 39:684-689
最近,その生理活性が注日されているリモノイドおよびそのグルコサイドのカンキツ種子からのより有効な抽出方法としてSC-CO2抽出法について検討した.その結果,供試試料として脱脂乾燥
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ae3cb65d74c01aa0f107e9768c20a8d
https://doi.org/10.3136/nskkk1962.39.684
https://doi.org/10.3136/nskkk1962.39.684
Publikováno v:
Agricultural and Biological Chemistry. 55:2951-2957
Antisera against native yeast of 6 species, Candida intermedia, C. parapsilosis, C. guilliermondii, C. Iambica, Crytococcus lamentii, and Rhodotorula rubra, were prepared for use as probes in an enzyme-linked immunosorbent assay (ELISA). These antise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84292023762f825cc1d0c8fb911948e8
https://doi.org/10.1080/00021369.1991.10859821
https://doi.org/10.1080/00021369.1991.10859821
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 38:398-404
(1) ミカン堆積物から細菌156株,放線菌50株,糸状菌26株および酵母11株を分離した.(2) この分離菌についてミカン搾汁粕分解能を有する菌をスクリーニングした結果,温度上昇,体積減少,重量
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8966f5daf01590a7057f7878f4ac8aa6
https://doi.org/10.3136/nskkk1962.38.398
https://doi.org/10.3136/nskkk1962.38.398