Zobrazeno 1 - 10 of 46 pro vyhledávání: '"Yasushi ISHIGOOKA"'
1
Akademický článek
A dataset for analyzing the climate change response of grain quality of 48 Japanese rice cultivars with contrasting levels of heat tolerance
Autor: Hitomi Wakatsuki, Takahiro Takimoto, Yasushi Ishigooka, Motoki Nishimori, Mototaka Sakata, Naoya Saida, Kosuke Akagi, David Makowski, Toshihiro Hasegawa
Publikováno v: Data in Brief, Vol 54, Iss , Pp 110352- (2024)
Climate change has a significant impact on rice grain appearance quality; in particular, high temperatures during the grain filling period increase the rate of chalky immature grains, reducing the marketability of rice. Heat-tolerant cultivars have b
Externí odkaz: https://doaj.org/article/8f4404561ac6459f91284abbe0fd82c9
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2
Akademický článek
Estimating plant–insect interactions under climate change with limited data
Autor: Yui Tamura, Takeshi Osawa, Ken Tabuchi, Kazuhisa Yamasaki, Tokumitsu Niiyama, Shigeto Sudo, Yasushi Ishigooka, Akira Yoshioka, Mayura B. Takada
Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Climate change may disrupt species–species interactions via phenological changes in one or both species. To predict and evaluate the influence of climate change on these interactions, long-term monitoring and sampling over large spatial ar
Externí odkaz: https://doaj.org/article/a44ab12f996c46fbaf88b5cf91ab0061
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3
Akademický článek
Intraspecific variations in life history traits of two pecky rice bug species from Japan: Mapping emergence dates and number of annual generations
Autor: Kazuhisa Yamasaki, Ken Tabuchi, Akihiko Takahashi, Takeshi Osawa, Akira Yoshioka, Yasushi Ishigooka, Shigeto Sudo, Mayura B. Takada
Publikováno v: Ecology and Evolution, Vol 11, Iss 23, Pp 16936-16950 (2021)
Abstract The mirid bugs Stenotus rubrovittatus and Trigonotylus caelestialium, which cause pecky rice, have become a threat to rice cultivation in Asia. Damage caused by these pests has rapidly become frequent since around 2000 in Japan. Their expans
Externí odkaz: https://doaj.org/article/aa9ce51abe8f404d82edccdd49216435
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6
Effectiveness of heat tolerance rice cultivars in preserving grain appearance quality under high temperatures - A meta-analysis
Autor: Hitomi Wakatsuki, Takahiro Takimoto, Yasushi Ishigooka, Motoki Nishimori, Mototaka Sakata, Naoya Saida, Kosuke Akagi, David Makowski, Toshihiro Hasegawa
BackgroundClimate change, particularly rising temperatures, negatively affects rice grain quality, increasing chalky grain percentage (CG) and hampering rice grade and price. Heat-tolerant cultivars have been bred and released since the 2000s, but th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e66fa1744a43627a830298d57def405f
https://doi.org/10.1101/2023.03.09.531821
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7
Coupled Water-Rice Systems under Multiple Driving Forces: Soft Limits of Adaptations to Climate Change in Japan
Autor: Asari Takada, Takeo Yoshida, Yasushi Ishigooka, Atsushi Maruyama, Ryoji Kudo
The impacts of climate change and increased water use for irrigation make it difficult to manage sustainable water use and food production. Sufficient research has not been conducted on how humans adapt to water risks due to climate change. One of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f99b40e491570db9124a4bab7d54bb45
https://doi.org/10.22541/essoar.167169832.29320260/v1
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8
Heat-Mitigation Effects of Irrigated Rice-Paddy Fields Under Changing Atmospheric Carbon Dioxide Based on a Coupled Atmosphere and Crop Energy-Balance Model
Autor: Yasushi Ishigooka, Keisuke Ono, Tsutomu Watanabe, Hiroki Ikawa, Sachinobu Ishida, Tsuneo Kuwagata, Minehiko Fukuoka, Toshihiro Hasegawa, Atsushi Maruyama, Mayumi Yoshimoto, Shigenori Haginoya, Hidemitsu Sakai, Charles P. Chen
Publikováno v: Boundary-Layer Meteorology. 179:447-476
Known as the heat-mitigation effect, irrigated rice-paddy fields distribute a large fraction of their received energy to the latent heat during the growing season. The present hypothesis is that increased atmospheric CO2 concentration decreases the s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::245ee7d0ccb47418fa10ccd393a87026
https://doi.org/10.1007/s10546-021-00604-6
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